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Caramelized Leek and Mushroom Gruyere Pasta

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Caramelized Leek and Mushroom Gruyere Pasta is a rich, savory dish that features sweet, tender leeks and earthy mushrooms tossed with pasta in a creamy Gruyere cheese sauce. It’s a comforting and elegant vegetarian meal.

Ingredients

Scale
  • 8 oz pasta (fettuccine, linguine, or your choice)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 large leeks, white and light green parts only, thinly sliced
  • 8 oz mushrooms (cremini or button), sliced
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and black pepper to taste
  • Fresh thyme leaves or chopped parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Reserve 1/4 cup pasta water, then drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add leeks and cook slowly, stirring occasionally, until caramelized, about 10-12 minutes.
  4. Add mushrooms and cook until they release moisture and begin to brown, about 5-7 minutes.
  5. Stir in garlic and cook for 1 minute more.
  6. Add white wine (if using) and simmer until reduced by half.
  7. Lower heat and stir in cream, then gradually add Gruyere cheese, stirring until melted and smooth.
  8. Season with salt and pepper to taste. Add cooked pasta and a splash of reserved pasta water if needed to loosen the sauce.
  9. Toss everything together until well coated, then garnish with thyme or parsley before serving.

Notes

  • Leeks must be thoroughly cleaned to remove grit—rinse sliced leeks in a bowl of water before cooking.
  • Use a mix of wild mushrooms for more depth of flavor.
  • Add a touch of lemon zest for brightness if desired.

Nutrition

Find it online: https://ukfinda.com/caramelized-leek-and-mushroom-gruyere-pasta/