Cardamom Plum Sorbet

Cardamom Plum Sorbet is a refreshing, fragrant frozen dessert that elevates the natural tart-sweetness of ripe plums with the warm, floral spice of cardamom. This vibrant and elegant sorbet is perfect for hot days, palate cleansing between courses, or simply as a unique dessert option that’s light and naturally vegan.

Why You’ll Love This Recipe

• Unique flavor: The combination of plum and cardamom is sophisticated and memorable.
• Easy to make: Just a few simple steps and ingredients are needed.
• Dairy-free & vegan: Ideal for guests with dietary restrictions.
• Beautiful color: Deep red-purple hue adds visual appeal.
• Customizable: Easily adapt to suit your tastes or available ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups ripe plums, pitted and chopped
• ¾ to 1 cup granulated sugar (adjust to taste)
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cardamom
• Pinch of salt

Directions

1. Make the syrup: In a small saucepan, combine sugar, water, and cardamom. Stir over medium heat until sugar dissolves completely. Remove from heat and let cool.
2. Prepare the plums: Wash, pit, and chop the plums. Leave the skins on for added color and flavor.
3. Blend: Add plums, lemon juice, cooled syrup, and a pinch of salt to a blender. Blend until completely smooth.
4. Strain (optional): For a smoother sorbet, strain the mixture through a fine-mesh sieve to remove skins and pulp.
5. Chill: Transfer the mixture to the refrigerator and chill for at least 2 hours.
6. Freeze:
   • With ice cream maker: Pour into the ice cream maker and churn according to manufacturer instructions.
   • Without ice cream maker: Pour into a shallow dish and freeze, stirring with a fork every 30 minutes until evenly frozen and smooth (about 3–4 hours).
7. Serve: Let soften slightly at room temperature before scooping and serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chill + Freeze Time: 5–6 hours
• Total Time: About 6 hours 15 minutes

Variations

• Spiced sorbet: Add a small cinnamon stick or a slice of fresh ginger to the syrup as it cooks.
• Berry blend: Combine plums with blackberries or raspberries for added depth.
• Citrus boost: Swap lemon juice for orange or lime juice for a different citrus profile.
• Alcohol touch: Add 1 tablespoon of vodka to improve texture and prevent icy crystals.

Storage/Reheating

• Storage: Store sorbet in an airtight freezer-safe container.
• Shelf life: Best enjoyed within 2 weeks for ideal texture and flavor.
• Serving: Allow to sit at room temperature for 5–10 minutes before scooping if too firm.

FAQs

Can I use frozen plums?

Yes, thaw them fully and drain any excess liquid before blending.

Do I need to peel the plums?

No, the skin adds color and flavor, and it blends well. Strain the mixture if you prefer it ultra-smooth.

Can I adjust the sugar level?

Absolutely. Taste your plums first—use less sugar if they’re very sweet.

Is cardamom powder or whole pods better?

Ground cardamom is easier here, but you can infuse the syrup with cracked pods and strain before blending.

Can I make this without an ice cream maker?

Yes! Use the freeze-and-stir method to get similar results.

What kind of plums are best?

Use ripe, juicy plums—red, black, or purple varieties all work well.

Can I add herbs?

Yes! Mint or basil pairs beautifully with plum and cardamom.

Why is my sorbet icy?

Too much water or not enough sugar can cause iciness. Alcohol or corn syrup can help maintain softness.

Can I use honey instead of sugar?

You can, but it will change the flavor and is no longer vegan. Start with less and taste as you go.

Can I serve this at a dinner party?

Definitely! It’s an elegant, palate-cleansing option that pairs well with light or fruity desserts.

Conclusion

Cardamom Plum Sorbet is a chic, delicious treat that brings together the richness of late-summer plums with the warming spice of cardamom. Easy to make and visually striking, it’s a crowd-pleasing dessert that tastes as good as it looks. Whether you’re making it for a fancy dinner party or just to cool off on a hot day, this sorbet is bound to impress.

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