Cardamom Plum Sorbet
Cardamom Plum Sorbet is a refreshing and aromatic frozen dessert made with ripe plums, a touch of sugar, and a hint of warm cardamom spice. It’s dairy-free, vibrant, and perfect for a light summer treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours (including chilling and freezing)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 2 lbs ripe plums, pitted and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
- 1/2 tsp ground cardamom
- Pinch of salt
Instructions
- In a saucepan, combine plums, sugar, water, cardamom, and salt. Bring to a simmer over medium heat.
- Cook for 10–15 minutes, stirring occasionally, until plums are soft and sugar is dissolved. Remove from heat and let cool.
- Transfer mixture to a blender and purée until smooth. Stir in lemon juice.
- Strain through a fine mesh sieve for a smoother texture (optional).
- Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- Churn in an ice cream maker according to manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- Adjust the amount of cardamom to taste; a little goes a long way.
- No ice cream maker? Freeze the purée in a shallow dish and stir every 30 minutes until smooth.
- Use red or black plums for best color and flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/cardamom-plum-sorbet/