Carlota de Fresa (Strawberry Icebox Cake)
Carlota de Fresa is a refreshing, no-bake Mexican dessert made with layers of strawberry cream and Maria cookies. It’s a fruity twist on the classic Carlota de Limón, perfect for spring and summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup fresh strawberries, hulled
- 1/2 cup strawberry jam or preserves
- 1 package Maria cookies (about 140g)
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional, to enhance flavor)
- Fresh strawberries, for garnish (optional)
Instructions
- Blend the sweetened condensed milk, evaporated milk, fresh strawberries, strawberry jam, vanilla extract, and lemon juice (if using) until smooth.
- Spread a thin layer of the strawberry cream on the bottom of a square or rectangular dish.
- Add a layer of Maria cookies, breaking as needed to fit the shape of the dish.
- Top with more strawberry cream, spreading evenly. Repeat layers, finishing with a layer of cream on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with fresh strawberries before serving, if desired.
Notes
- Use ripe, sweet strawberries for best flavor.
- The dessert sets better if chilled overnight.
- You can substitute the strawberry jam with more fresh strawberries and a bit of sugar if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 26g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/carlota-de-fresa-strawberry-icebox-cake/