Carlota de Limón (Mexican Lime Icebox Cake)

Carlota de Limón is a no-bake Mexican dessert made with layers of galletas María (Maria cookies) and a tangy, creamy lime filling. Similar to an icebox cake, it’s chilled until set, resulting in a refreshing, citrusy treat with a smooth, mousse-like texture. This easy-to-make favorite is perfect for hot weather and family gatherings.

Why You’ll Love This Recipe

• No baking required—ideal for summer
• Made with just a few simple ingredients
• Refreshing, sweet, and citrusy flavor
• Kid-friendly and easy enough for beginners
• Can be made ahead for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Galletas María (Maria cookies or tea biscuits)
• Sweetened condensed milk
• Evaporated milk
• Fresh lime juice
• Lime zest (optional)
• Vanilla extract (optional)

Directions

1. Prepare the filling: In a blender, combine sweetened condensed milk, evaporated milk, lime juice, and lime zest. Blend until smooth and creamy. The lime juice will naturally thicken the mixture.
2. Layer the dessert: In a square or rectangular dish, spread a thin layer of the lime cream. Add a single layer of galletas María on top. Repeat with alternating layers of cream and cookies, finishing with a layer of cream on top.
3. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. Serve: Garnish with extra lime zest or thin lime slices if desired. Slice and serve chilled.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Tropical Carlota: Blend in mango or pineapple juice with the lime cream
• Berry Layer: Add thin layers of fresh strawberries or raspberries between the cookies
• Coconut Twist: Use coconut milk instead of evaporated milk for a tropical flavor
• Chocolate Carlota: Add a drizzle of chocolate syrup between layers or top with shaved chocolate
• Vegan Version: Use dairy-free condensed and evaporated milk alternatives

Storage/Reheating

• Storage: Keep Carlota in the refrigerator in an airtight container for up to 5 days
• Freezing: Not recommended, as the texture may become icy and grainy
• Reheating: Not applicable—best served cold

FAQs

What is Carlota de Limón?

Carlota de Limón is a Mexican no-bake dessert made with layers of cookies and a creamy lime filling, chilled until set.

Can I use a different type of cookie?

Yes, graham crackers or vanilla wafers can be used if galletas María are unavailable.

How long does it need to chill?

At least 4 hours, but chilling overnight gives the best texture and flavor.

Can I make it in advance?

Yes, Carlota is ideal for making ahead and storing in the fridge until ready to serve.

What if I don’t have a blender?

You can whisk the ingredients by hand or use a hand mixer until the filling is smooth and thickened.

Is it very sweet?

It’s sweet and tangy, with the lime juice balancing the condensed milk’s sweetness.

Can I add fruit?

Yes, fresh berries, mango, or pineapple pair well with the lime filling.

Can I freeze Carlota?

Freezing is not ideal due to the creamy texture, which can become icy. Stick to refrigeration.

Is this dessert kid-friendly?

Absolutely. It’s a family favorite with a light citrus flavor that kids and adults both enjoy.

What’s the origin of Carlota de Limón?

It’s a Mexican adaptation of the European charlotte cake, transformed into a no-bake dessert with local ingredients.

Conclusion

Carlota de Limón is the ultimate quick and easy dessert—refreshing, creamy, and bursting with lime flavor. With no oven needed and just a handful of ingredients, it’s a go-to treat for summer days, celebrations, or whenever you need a sweet pick-me-up. Whether shared at a party or made for a simple weeknight dessert, this chilled classic is sure to become a favorite.

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