Carne Asada Tacos
Carne Asada Tacos are loaded with juicy, marinated grilled steak and topped with fresh garnishes. These bold and flavorful tacos are perfect for taco night or weekend cookouts.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 1 1/2 lbs flank or skirt steak
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup chopped white onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
- Place steak in a resealable bag or shallow dish and pour marinade over it. Marinate in the refrigerator for at least 1 hour, preferably overnight.
- Preheat grill or grill pan over high heat. Remove steak from marinade and grill for 4–5 minutes per side for medium-rare, or to desired doneness.
- Let steak rest for 5 minutes, then slice thinly against the grain.
- Warm tortillas on the grill or in a skillet.
- Assemble tacos with sliced carne asada, chopped onion, cilantro, avocado, and a squeeze of lime juice.
- Serve immediately.
Notes
- Flank or skirt steak works best for juicy, flavorful carne asada.
- Marinate overnight for the deepest flavor.
- Top with your favorite salsa or hot sauce for an extra kick.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 1g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/carne-asada-tacos/