Carrot Apple Salad
A fresh and crunchy carrot apple salad combining shredded carrots, crisp apples, and a light honey-lemon dressing. Perfect as a healthy side dish or light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups shredded carrots
- 2 apples (such as Fuji or Honeycrisp), julienned or shredded
- 1/4 cup raisins or dried cranberries
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine shredded carrots, apples, raisins, and parsley if using.
- In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Let sit for 10 minutes to allow flavors to blend. Serve chilled or at room temperature.
Notes
- Use a mix of red and green apples for color and flavor contrast.
- Add chopped nuts like walnuts or pecans for crunch.
- Best served fresh, but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/carrot-apple-salad/