Carrot Raisin Salad
A refreshing, sweet‑tangy salad featuring grated carrots, plump raisins, and a creamy citrus dressing—perfect as a light side or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Side Salad
- Method: No‑cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups (about 4‑5 medium) grated carrots
- 1 cup golden or dark raisins
- ½ cup plain Greek yogurt or mayonnaise
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon ground cinnamon
- Pinch of salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Grate carrots using box grater or food processor; place in a large bowl.
- Stir in raisins (and nuts if using).
- In separate small bowl, whisk together yogurt (or mayo), honey, lemon juice, cinnamon, and salt until smooth.
- Pour dressing over carrots and raisins; toss until evenly coated.
- Chill in refrigerator at least 30 minutes to allow flavors to meld.
- Before serving, taste and adjust sweetness or acidity as desired.
Notes
- Make ahead: Salad keeps well in refrigerator for up to 2 days.
- To keep it vegan, use dairy‑free yogurt or vegan mayo and maple syrup instead of honey.
- Add-ins: shredded apple or crushed pineapple for extra flavor and texture.
- For added crunch, sprinkle toasted coconut on top just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 110 kcal
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://ukfinda.com/carrot-raisin-salad/