Cauliflower Gnocchi with Pesto
A light yet flavorful dish featuring crispy cauliflower gnocchi tossed with vibrant basil pesto, perfect for a quick and healthy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 oz) cauliflower gnocchi (store-bought or homemade)
- 1 tbsp olive oil
- 1/3 cup basil pesto (store-bought or homemade)
- 2 tbsp grated Parmesan cheese (optional)
- Salt and pepper to taste
- 1 tbsp pine nuts (optional, for garnish)
- Fresh basil leaves for garnish (optional)
Instructions
- Heat olive oil in a nonstick skillet over medium heat.
- Add frozen cauliflower gnocchi to the skillet in a single layer (do not thaw). Cook undisturbed for 5-6 minutes until golden and crispy on one side.
- Flip the gnocchi and cook for another 5-6 minutes until all sides are golden and tender.
- Remove from heat and stir in the basil pesto until gnocchi is evenly coated.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan, pine nuts, and fresh basil if desired.
Notes
- No need to boil the gnocchi—pan-frying gives the best texture.
- Use a dairy-free pesto and omit Parmesan for a vegan version.
- Pairs well with a side salad or grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/cauliflower-gnocchi-with-pesto/