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Cauliflower Tacos with Avocado Lime Sauce

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Flavorful roasted cauliflower tacos topped with a creamy avocado lime sauce, offering a vibrant and healthy twist on classic tacos.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 ripe avocado
  • 1/4 cup Greek yogurt or dairy-free yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil (for sauce)
  • 1 clove garlic
  • Salt to taste (for sauce)
  • Optional toppings: shredded cabbage, chopped cilantro, pickled onions

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper.
  3. Spread cauliflower evenly on the baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and browned.
  4. Meanwhile, in a blender or food processor, combine avocado, Greek yogurt, lime juice, olive oil, garlic, and salt. Blend until smooth and creamy.
  5. Warm tortillas in a skillet or microwave until pliable.
  6. Assemble tacos by adding roasted cauliflower to tortillas, drizzling with avocado lime sauce, and topping with cabbage, cilantro, and pickled onions if desired.
  7. Serve immediately and enjoy!

Notes

  • For spicier cauliflower, add a pinch of cayenne pepper before roasting.
  • Use dairy-free yogurt to keep the sauce vegan.
  • Prepare the sauce ahead of time and refrigerate for up to 2 days.

Nutrition

Find it online: https://ukfinda.com/cauliflower-tacos-with-avocado-lime-sauce/