Ceviche Recipe
A refreshing and zesty seafood dish made with fresh fish marinated in citrus juice, mixed with onions, cilantro, and peppers. Perfect for a light appetizer or summer meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh white fish (like snapper or sea bass), diced
- 1 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
- 1/2 red onion, thinly sliced
- 1 jalapeño pepper, finely chopped
- 1 medium tomato, diced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
- Place the diced fish in a glass or ceramic bowl. Pour the lime and lemon juice over the fish, ensuring it’s fully covered. Cover and refrigerate for about 30 minutes to 1 hour, until the fish turns opaque.
- Drain about half of the citrus juice from the fish. Add the sliced onion, chopped jalapeño, diced tomato, and cilantro to the fish. Stir gently to combine.
- Season with salt and pepper to taste. Add diced avocado if desired, and stir gently to avoid mashing.
- Serve immediately with tortilla chips or on a tostada.
Notes
- Always use the freshest fish possible to ensure safety and flavor.
- Adjust the marinating time based on the size of the fish pieces.
- For extra heat, add more jalapeño or use serrano peppers.
- Chill your serving bowls for an extra refreshing experience.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/ceviche-recipe/