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Challah Bread

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Challah is a traditional Jewish braided bread, slightly sweet, soft, and fluffy with a golden crust—perfect for Sabbath meals, holidays, or anytime you want a comforting homemade loaf.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 egg (for egg wash)
  • 1 tablespoon sesame or poppy seeds (optional)

Instructions

  1. In a large bowl, combine warm water, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.
  2. Add the remaining sugar, eggs, oil, and salt. Mix well.
  3. Gradually add flour, one cup at a time, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
  6. Punch down the dough and divide into 3 equal parts. Roll each part into ropes and braid them together.
  7. Place the braided loaf on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes.
  8. Preheat oven to 350°F (175°C). Brush loaf with beaten egg and sprinkle with seeds if using.
  9. Bake for 25–30 minutes or until golden brown and sounds hollow when tapped.
  10. Cool on a wire rack before slicing.

Notes

  • For a richer flavor, substitute water with warm milk.
  • Can be made into rolls or a round shape for holidays like Rosh Hashanah.
  • Freezes well—wrap tightly once cooled.

Nutrition

Find it online: https://ukfinda.com/challah-bread/