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Chalupas

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Chalupas are crispy, golden-fried tortillas topped with seasoned meat, refried beans, fresh veggies, and your favorite salsas or sauces. They’re a delicious and easy way to enjoy classic Mexican flavors. Perfect for a quick dinner, taco night, or a fun appetizer spread!

Ingredients

Scale

For the Base:

  • 6 small corn tortillas

  • Vegetable oil, for frying

For the Toppings:

  • 1 cup refried beans (homemade or canned)

  • 1 cup shredded cooked chicken, beef, or pork

  • 1/2 cup crumbled queso fresco or shredded cheddar

  • 1/2 cup shredded lettuce

  • 1/2 cup diced tomatoes

  • 1/4 cup diced onion

  • Fresh cilantro, chopped

  • Salsa or hot sauce, for serving

  • Sour cream or Mexican crema (optional)

Instructions

  1. Fry the Tortillas:
    In a skillet, heat about 1/2 inch of oil over medium-high heat. Once hot, fry each tortilla for about 1–2 minutes per side until golden and crispy. Drain on paper towels.

  2. Warm the Beans and Meat:
    Heat refried beans in a saucepan or microwave until warm. Reheat cooked meat or season with a bit of taco seasoning or salsa for extra flavor.

  3. Assemble the Chalupas:
    Spread a spoonful of warm refried beans onto each fried tortilla. Top with meat, cheese, lettuce, tomatoes, onions, and cilantro.

  4. Finish and Serve:
    Drizzle with salsa, crema, or hot sauce to taste. Serve immediately while the tortillas are still crisp.

 

Notes

  • You can bake or air fry the tortillas for a lighter option.

  • Try using shredded pork carnitas, ground beef, or even just beans for a vegetarian version.

  • Add pickled jalapeños or avocado slices for a flavor boost.

Find it online: https://ukfinda.com/chalupas/