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Cheddar Bay Biscuit Seafood Pot Pie

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Cheddar Bay Biscuit Seafood Pot Pie is a hearty and comforting dish that combines a creamy seafood filling with fluffy, cheesy, garlic-scented Cheddar Bay biscuits baked right on top. It’s a perfect fusion of Southern comfort and coastal cuisine.

Ingredients

Scale
  • 1 lb mixed seafood (shrimp, scallops, crab), cooked or raw
  • 2 tbsp butter
  • 1 small onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup seafood or chicken broth
  • 1/2 cup heavy cream
  • 1/2 tsp Old Bay seasoning
  • Salt and pepper to taste
  • 1/4 cup frozen peas
  • 1 box Cheddar Bay Biscuit mix (plus ingredients listed on box, usually water, shredded cheese, and seasoning packet)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add onion, celery, and carrot; sauté until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute.
  4. Sprinkle in flour and cook, stirring, for 1-2 minutes to form a roux.
  5. Slowly whisk in broth and cream, stirring constantly until thickened, about 3-5 minutes.
  6. Stir in Old Bay seasoning, peas, and seafood. Simmer gently for 2-3 minutes (if using raw seafood, cook until just opaque).
  7. Pour the seafood mixture into a greased 9×13-inch baking dish.
  8. Prepare the Cheddar Bay Biscuit dough according to package instructions. Drop spoonfuls of the dough evenly over the seafood filling.
  9. Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
  10. Let rest for 5-10 minutes before serving.

Notes

  • Use a mix of fresh or frozen seafood—just be sure it’s thawed and drained.
  • For extra flavor, brush baked biscuits with melted butter and the seasoning packet.
  • Can be made in individual ramekins for a fun presentation.

Nutrition

Find it online: https://ukfinda.com/cheddar-bay-biscuit-seafood-pot-pie/