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Cheddar Garlic Herb Potato Soup

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A rich and creamy potato soup loaded with cheddar cheese, garlic, and fresh herbs, perfect for cozy nights and comfort food cravings.

Ingredients

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  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried)
  • 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
  • 3 tbsp all-purpose flour
  • 4 cups vegetable or chicken broth
  • 4 cups peeled and diced potatoes (about 1.5 lbs)
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • Chopped chives, for garnish (optional)

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes.
  2. Add garlic, thyme, and rosemary; cook for 1 minute until fragrant.
  3. Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux.
  4. Gradually whisk in the broth, making sure there are no lumps.
  5. Add diced potatoes and bring to a boil. Reduce heat, cover, and simmer for 15–20 minutes, or until potatoes are tender.
  6. Stir in milk and cream. Using a potato masher or immersion blender, mash some of the potatoes to thicken the soup (optional).
  7. Remove from heat and stir in shredded cheddar until melted and smooth. Season with salt and pepper to taste.
  8. Garnish with chopped chives before serving, if desired.

Notes

  • Use Yukon gold or russet potatoes for a creamy texture.
  • Adjust the consistency by mashing more or fewer potatoes or adding extra broth.
  • For added depth, stir in a dash of smoked paprika or cayenne pepper.

Nutrition

Find it online: https://ukfinda.com/cheddar-garlic-herb-potato-soup/