Step 1: Prepare the Meat Mixture
- In a large bowl, mix together ground beef, breadcrumbs, egg, BBQ sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Divide the mixture into 12 equal portions.
Step 2: Stuff with Cheese & Wrap in Bacon
- Flatten each meatball portion and place a small cube of cheddar cheese in the center.
- Wrap the meat around the cheese, forming a sealed ball.
- Wrap each meatball with a half-slice of bacon, securing with a toothpick.
Step 3: Cook the Bacon Bombs
Option 1: Bake in the Oven
- Preheat oven to 400°F (200°C).
- Place bacon bombs on a lined baking sheet with a wire rack.
- Bake for 25-30 minutes, flipping halfway.
- In the last 5 minutes, brush with extra BBQ sauce for a caramelized finish.
Option 2: Grill for Smoky Flavor
- Preheat grill to medium heat (375-400°F).
- Place bacon bombs on the grill and cook for 20-25 minutes, turning every 5 minutes.
- Brush with BBQ sauce in the last 5 minutes.
Option 3: Air Fryer for Quick & Crispy
- Preheat air fryer to 375°F.
- Arrange bacon bombs in the basket (don’t overcrowd).
- Air fry for 12-15 minutes, flipping halfway.
- Brush with BBQ sauce and air fry for 2 more minutes.
Step 4: Serve & Enjoy
- Let the bacon bombs cool for a few minutes before serving.
- Serve with extra BBQ sauce for dipping!