Cheese and Egg Casserole
This Cheese and Egg Casserole is a simple, make-ahead breakfast dish that’s packed with fluffy eggs and melty cheese. It’s perfect for feeding a crowd, meal prep, or a cozy weekend breakfast!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- ½ cup shredded mozzarella cheese (for extra cheesiness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1 tablespoon butter, melted (for greasing the dish)
Optional Add-ins:
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ½ cup cooked crumbled bacon or sausage
- ¼ teaspoon red pepper flakes (for a little heat)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter or nonstick spray.
Step 2: Mix the Ingredients
- In a large bowl, whisk together eggs and milk until well combined.
- Stir in cheddar cheese, mozzarella, salt, pepper, garlic powder, and onion powder.
- Add any optional mix-ins (veggies, bacon, sausage, etc.).
Step 3: Bake the Casserole
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the eggs are set in the center and slightly golden on top.
- Let cool for 5 minutes, then slice and serve!
Notes
- Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning!
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave.
- Freezing: Freeze individual slices for up to 2 months and reheat in the oven at 325°F.
Find it online: https://ukfinda.com/cheese-and-egg-casserole/