This Cheese and Spinach Stuffed Pastry is a flaky, golden-brown delight filled with a rich, creamy mixture of cheese and spinach. Perfect as an appetizer, snack, or light meal, these pastries are easy to make and full of delicious, savory flavor.
Why You’ll Love This Recipe
- Flaky & Buttery – The puff pastry bakes to a golden, crisp perfection.
- Rich & Creamy Filling – A delicious blend of cheeses and spinach.
- Easy to Make – Uses store-bought puff pastry for convenience.
- Perfect for Any Occasion – Great for brunch, parties, or a light meal.
- Customizable – Add extra herbs, different cheeses, or a protein.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- Fresh or frozen spinach (chopped)
- Feta cheese (crumbled)
- Ricotta cheese (or cream cheese for extra creaminess)
- Mozzarella cheese (shredded)
- Garlic (minced)
- Egg (for binding)
- Nutmeg (a pinch, for depth)
- Salt & black pepper
For the Pastry:
- Puff pastry (store-bought or homemade)
- Egg wash (1 egg + 1 tbsp water, for brushing)
- Sesame seeds (optional, for topping)
Directions

Step 1: Prepare the Filling
- Cook the Spinach – If using fresh spinach, sauté it with garlic until wilted, then drain excess moisture. If using frozen spinach, thaw and squeeze out extra liquid.
- Mix the Cheeses – In a bowl, combine feta, ricotta, mozzarella, egg, garlic, nutmeg, salt, and pepper. Stir in spinach.
Step 2: Prepare the Pastry
- Preheat Oven – Set to 375°F (190°C).
- Roll Out the Pastry – If needed, roll out puff pastry sheets slightly.
- Cut into Squares – Slice into 4-6 inch squares or desired shape.
Step 3: Assemble the Pastries
- Add Filling – Spoon a small amount of filling onto the center of each pastry square.
- Fold & Seal – Fold into triangles or rectangles and press edges with a fork.
- Egg Wash & Toppings – Brush with egg wash and sprinkle with sesame seeds.
Step 4: Bake & Serve
- Bake – Place on a lined baking sheet and bake for 20-25 minutes, until golden brown.
- Cool Slightly – Let rest for 5 minutes before serving.
Servings and Timing
- Servings: 6-8 pastries
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Variations
- Spicy Version – Add red pepper flakes or chopped jalapeños.
- Extra Herbs – Mix in dill, parsley, or basil for extra flavor.
- Protein-Packed – Add cooked chicken or crumbled sausage.
- Vegan Option – Use dairy-free cheese and a plant-based egg substitute.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked pastries for up to 2 months; bake from frozen.
- Reheating: Warm in a 350°F oven for 10 minutes or in an air fryer.
FAQs
Can I use phyllo dough instead of puff pastry?
Yes! Brush each layer with butter and fold carefully.
What’s the best cheese substitute for feta?
Goat cheese or ricotta work well.
Can I make these ahead of time?
Yes! Assemble and refrigerate unbaked pastries for up to 24 hours.
How do I keep the pastry from getting soggy?
Drain the spinach well and don’t overfill the pastry.
What’s a good dipping sauce?
Try tzatziki, marinara, or a garlic yogurt sauce.
Can I add caramelized onions?
Yes! They add a great depth of flavor.
Can I air fry these instead of baking?
Yes! Air fry at 375°F for 12-15 minutes.
How do I make them extra crispy?
Use a hot oven (400°F) and brush with extra egg wash.
Can I make a large spinach pie instead?
Yes! Use a full pastry sheet, add filling, and bake for 35-40 minutes.
What can I serve with these pastries?
A fresh salad, soup, or a charcuterie board pairs well.
Conclusion
These Cheese and Spinach Stuffed Pastries are crispy, cheesy, and full of flavor—perfect for breakfast, brunch, or a delicious snack. Whether you serve them warm with a dip or enjoy them on their own, they’re sure to be a crowd-pleaser. Try them today and enjoy a flaky, savory treat!
PrintCheese and Spinach Stuffed Pastry
This Cheese and Spinach Stuffed Pastry is crispy, flaky, and filled with a creamy, cheesy spinach mixture. It’s perfect for breakfast, brunch, or as a savory snack. These pastries are easy to make using store-bought puff pastry, and they taste like they came from a bakery!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 pastries 1x
- Category: Snack, Brunch, Appetizer
- Method: Baking
- Cuisine: Mediterranean, Middle Eastern, European
Ingredients
For the Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)
- 1 tablespoon olive oil or butter
- 1 garlic clove, minced
- ½ cup ricotta cheese (or cream cheese for extra creaminess)
- ½ cup feta cheese, crumbled (or goat cheese)
- ¼ cup mozzarella or parmesan, shredded
- 1 egg yolk (for richness, optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, adds warmth)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds or nigella seeds (optional, for garnish)
Instructions
Step 1: Prepare the Spinach Filling
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in spinach and cook until wilted (2 minutes). If using frozen spinach, ensure it’s fully thawed and drained.
- Transfer to a bowl and let cool slightly.
- Mix in ricotta, feta, mozzarella, egg yolk, salt, pepper, and nutmeg until well combined.
Step 2: Prepare the Pastry
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface and cut into 6-8 equal squares or rectangles.
- Place a spoonful of spinach filling in the center of each piece.
Step 3: Shape the Pastries (Choose Your Style!)
✔ Triangles: Fold squares into triangles and seal edges with a fork.
✔ Pockets: Fold into rectangles and pinch edges closed.
✔ Twists: Cut strips, twist, and bake for a fun look!
Step 4: Bake to Perfection
- Brush tops with beaten egg for a golden crust.
- Sprinkle with sesame or nigella seeds for extra crunch.
- Bake for 20-25 minutes, until puffed and golden brown.
Step 5: Serve & Enjoy!
- Serve warm with yogurt dip, tzatziki, or a side salad.
- Perfect for snacking, meal prep, or parties!
Notes
✔ Want it crispier? Bake on parchment paper at 400°F (200°C) for extra crunch.
✔ Dairy-free? Use dairy-free cheese and coconut cream instead of ricotta.
✔ More flavor? Add chili flakes or chopped sun-dried tomatoes to the filling.
✔ No puff pastry? Use filo pastry layers for a flakier texture.