Cheese and Spinach Stuffed Pastry

This Cheese and Spinach Stuffed Pastry is a flaky, golden-brown delight filled with a rich, creamy mixture of cheese and spinach. Perfect as an appetizer, snack, or light meal, these pastries are easy to make and full of delicious, savory flavor.

Why You’ll Love This Recipe

• Flaky & Buttery – The puff pastry bakes to a golden, crisp perfection.
• Rich & Creamy Filling – A delicious blend of cheeses and spinach.
• Easy to Make – Uses store-bought puff pastry for convenience.
• Perfect for Any Occasion – Great for brunch, parties, or a light meal.
• Customizable – Add extra herbs, different cheeses, or a protein.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:

• Fresh or frozen spinach (chopped)
• Feta cheese (crumbled)
• Ricotta cheese (or cream cheese for extra creaminess)
• Mozzarella cheese (shredded)
• Garlic (minced)
• Egg (for binding)
• Nutmeg (a pinch, for depth)
• Salt & black pepper

For the Pastry:

• Puff pastry (store-bought or homemade)
• Egg wash (1 egg + 1 tbsp water, for brushing)
• Sesame seeds (optional, for topping)

Directions

Step 1: Prepare the Filling

1. Cook the Spinach – If using fresh spinach, sauté it with garlic until wilted, then drain excess moisture. If using frozen spinach, thaw and squeeze out extra liquid.
2. Mix the Cheeses – In a bowl, combine feta, ricotta, mozzarella, egg, garlic, nutmeg, salt, and pepper. Stir in spinach.

Step 2: Prepare the Pastry

1. Preheat Oven – Set to 375°F (190°C).
2. Roll Out the Pastry – If needed, roll out puff pastry sheets slightly.
3. Cut into Squares – Slice into 4-6 inch squares or desired shape.

Step 3: Assemble the Pastries

1. Add Filling – Spoon a small amount of filling onto the center of each pastry square.
2. Fold & Seal – Fold into triangles or rectangles and press edges with a fork.
3. Egg Wash & Toppings – Brush with egg wash and sprinkle with sesame seeds.

Step 4: Bake & Serve

1. Bake – Place on a lined baking sheet and bake for 20-25 minutes, until golden brown.
2. Cool Slightly – Let rest for 5 minutes before serving.

Servings and Timing

• Servings: 6-8 pastries
• Prep Time: 10 minutes
• Cook Time: 25 minutes

Variations

• Spicy Version – Add red pepper flakes or chopped jalapeños.
• Extra Herbs – Mix in dill, parsley, or basil for extra flavor.
• Protein-Packed – Add cooked chicken or crumbled sausage.
• Vegan Option – Use dairy-free cheese and a plant-based egg substitute.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze unbaked pastries for up to 2 months; bake from frozen.
• Reheating: Warm in a 350°F oven for 10 minutes or in an air fryer.

FAQs

Can I use phyllo dough instead of puff pastry?

Yes! Brush each layer with butter and fold carefully.

What’s the best cheese substitute for feta?

Goat cheese or ricotta work well.

Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked pastries for up to 24 hours.

How do I keep the pastry from getting soggy?

Drain the spinach well and don’t overfill the pastry.

What’s a good dipping sauce?

Try tzatziki, marinara, or a garlic yogurt sauce.

Can I add caramelized onions?

Yes! They add a great depth of flavor.

Can I air fry these instead of baking?

Yes! Air fry at 375°F for 12-15 minutes.

How do I make them extra crispy?

Use a hot oven (400°F) and brush with extra egg wash.

Can I make a large spinach pie instead?

Yes! Use a full pastry sheet, add filling, and bake for 35-40 minutes.

What can I serve with these pastries?

A fresh salad, soup, or a charcuterie board pairs well.

Conclusion

These Cheese and Spinach Stuffed Pastries are crispy, cheesy, and full of flavor—perfect for breakfast, brunch, or a delicious snack. Whether you serve them warm with a dip or enjoy them on their own, they’re sure to be a crowd-pleaser. Try them today and enjoy a flaky, savory treat!

Print