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Cheese and Spinach Stuffed Pastry

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This Cheese and Spinach Stuffed Pastry is crispy, flaky, and filled with a creamy, cheesy spinach mixture. It’s perfect for breakfast, brunch, or as a savory snack. These pastries are easy to make using store-bought puff pastry, and they taste like they came from a bakery!

Ingredients

Scale

For the Filling:

  • 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)
  • 1 tablespoon olive oil or butter
  • 1 garlic clove, minced
  • ½ cup ricotta cheese (or cream cheese for extra creaminess)
  • ½ cup feta cheese, crumbled (or goat cheese)
  • ¼ cup mozzarella or parmesan, shredded
  • 1 egg yolk (for richness, optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional, adds warmth)

For the Pastry:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or nigella seeds (optional, for garnish)

Instructions

Step 1: Prepare the Spinach Filling

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Stir in spinach and cook until wilted (2 minutes). If using frozen spinach, ensure it’s fully thawed and drained.
  4. Transfer to a bowl and let cool slightly.
  5. Mix in ricotta, feta, mozzarella, egg yolk, salt, pepper, and nutmeg until well combined.

Step 2: Prepare the Pastry

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry on a floured surface and cut into 6-8 equal squares or rectangles.
  3. Place a spoonful of spinach filling in the center of each piece.

Step 3: Shape the Pastries (Choose Your Style!)

✔ Triangles: Fold squares into triangles and seal edges with a fork.
✔ Pockets: Fold into rectangles and pinch edges closed.
✔ Twists: Cut strips, twist, and bake for a fun look!

Step 4: Bake to Perfection

  1. Brush tops with beaten egg for a golden crust.
  2. Sprinkle with sesame or nigella seeds for extra crunch.
  3. Bake for 20-25 minutes, until puffed and golden brown.

Step 5: Serve & Enjoy!

  • Serve warm with yogurt dip, tzatziki, or a side salad.
  • Perfect for snacking, meal prep, or parties!

Notes

✔ Want it crispier? Bake on parchment paper at 400°F (200°C) for extra crunch.
✔ Dairy-free? Use dairy-free cheese and coconut cream instead of ricotta.
✔ More flavor? Add chili flakes or chopped sun-dried tomatoes to the filling.
✔ No puff pastry? Use filo pastry layers for a flakier texture.

Find it online: https://ukfinda.com/cheese-and-spinach-stuffed-pastry/