This Cheese and Spinach Stuffed Pastry is crispy, flaky, and filled with a creamy, cheesy spinach mixture. It’s perfect for breakfast, brunch, or as a savory snack. These pastries are easy to make using store-bought puff pastry, and they taste like they came from a bakery!
✔ Triangles: Fold squares into triangles and seal edges with a fork.
✔ Pockets: Fold into rectangles and pinch edges closed.
✔ Twists: Cut strips, twist, and bake for a fun look!
✔ Want it crispier? Bake on parchment paper at 400°F (200°C) for extra crunch.
✔ Dairy-free? Use dairy-free cheese and coconut cream instead of ricotta.
✔ More flavor? Add chili flakes or chopped sun-dried tomatoes to the filling.
✔ No puff pastry? Use filo pastry layers for a flakier texture.
Find it online: https://ukfinda.com/cheese-and-spinach-stuffed-pastry/