Cheese Ball Recipe
This Cheese Ball recipe is a creamy, savory party appetizer made with a blend of cheeses, seasonings, and mix-ins, shaped into a ball and rolled in crunchy nuts or herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 1 large cheese ball (serves 10-12) 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages (8 oz each) cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/2 cup chopped pecans or walnuts (for coating)
Instructions
- In a large bowl, mix cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
- Stir in chopped green onions.
- Shape the mixture into a ball using clean hands or plastic wrap.
- Spread the chopped pecans or walnuts on a plate and roll the cheese ball in the nuts to coat evenly.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
- Serve with crackers, vegetables, or bread slices.
Notes
- Can be made up to 2 days in advance for better flavor blending.
- Use different cheese blends or add dried fruit for variety.
- For a nut-free version, coat with fresh herbs or crushed pretzels instead.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/cheese-ball-recipe/