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Cheese Grilled Cheese

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Cheese Grilled Cheese is the ultimate comfort food, featuring crispy, golden bread with a gooey, melty interior packed with a blend of flavorful cheeses. This classic sandwich is quick, easy, and perfect for lunch, dinner, or a savory snack.

Why You’ll Love This Recipe

  • Incredibly cheesy with a perfect blend of cheeses
  • Crispy, buttery bread with a soft, melty center
  • Easy to make with minimal ingredients
  • Ready in under 15 minutes
  • Ideal for pairing with soups, salads, or as a stand-alone treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 slices of bread (sourdough, white, or your favorite)
  • 1 cup shredded cheese blend (cheddar, mozzarella, and Gruyère work well)
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise (optional, for extra crispiness)
  • 1/2 teaspoon garlic powder (optional)

Directions

  1. Prepare the Bread:
    • Spread a thin layer of butter on one side of each bread slice. For extra crispiness, spread a thin layer of mayonnaise on the other side.
  2. Mix the Cheese:
    • In a bowl, mix the shredded cheeses with garlic powder if using.
  3. Assemble the Sandwich:
    • Place a generous handful of the cheese mixture on the unbuttered side of two bread slices.
    • Top with the remaining bread slices, buttered side out.
  4. Cook the Grilled Cheese:
    • Heat a skillet over medium heat. Place the sandwiches in the skillet.
    • Cook for 3-4 minutes on each side, pressing gently with a spatula until the bread is golden and the cheese is fully melted.
  5. Serve:
    • Slice the sandwiches and serve immediately with your favorite soup or dipping sauce.

Servings and Timing

  • Servings: 2 sandwiches
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes

Variations

  • Triple Cheese Grilled Cheese: Use a mix of cheddar, provolone, and Parmesan for extra flavor.
  • Spicy Twist: Add a few slices of jalapeños or a sprinkle of red pepper flakes to the cheese.
  • Herb and Garlic: Mix fresh herbs like basil or parsley with the cheese for an herby twist.
  • Cheese Crust: Sprinkle a bit of shredded cheese in the skillet before placing the sandwich to create a crispy, cheesy crust.
  • Loaded Grilled Cheese: Add cooked bacon, tomato slices, or caramelized onions for extra flavor.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 2 days.
  • Freezing: Not recommended, as the bread may become soggy.
  • Reheating: Reheat in a skillet or toaster oven to maintain crispiness. Avoid microwaving as it may make the bread soft.

FAQs

1. What is the best bread for grilled cheese?

Sourdough, white bread, or any sturdy bread that crisps well works best.

2. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and offers a smoother texture.

3. How do I make my grilled cheese extra crispy?

Spread a thin layer of mayonnaise on the outside of the bread before cooking. It helps achieve a golden, crispy crust.

4. Can I add extra ingredients to the grilled cheese?

Absolutely! Add cooked bacon, tomatoes, spinach, or caramelized onions for added flavor.

5. What can I serve with grilled cheese?

Serve with tomato soup, a fresh salad, or a dipping sauce like marinara or ranch.

6. How do I prevent the cheese from not melting properly?

Cook over medium heat and cover the skillet with a lid to help the cheese melt evenly.

7. Can I make this sandwich in an air fryer?

Yes, air fry at 360°F (180°C) for 5-7 minutes, flipping halfway through.

8. Can I make a dairy-free version?

Yes, use dairy-free butter and cheese to make a vegan-friendly grilled cheese.

9. How do I make a gluten-free grilled cheese?

Simply use gluten-free bread and ensure all other ingredients are gluten-free.

10. Can I use a panini press instead of a skillet?

Yes, a panini press is perfect for evenly toasting and pressing the sandwich.

Conclusion

Cheese Grilled Cheese is the ultimate comfort food, delivering a satisfying crunch and melty, cheesy goodness in every bite. This easy recipe is perfect for quick meals, lazy weekends, or pairing with your favorite soups. Whether you keep it classic or get creative with additional flavors, this grilled cheese recipe is sure to hit the spot every time!

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Cheese Grilled Cheese

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The Ultimate Cheese Grilled Cheese is a melty, gooey, and perfectly crispy sandwich loaded with a mix of cheeses for maximum flavor. This recipe uses a blend of cheddar, mozzarella, and provolone (or any of your favorite cheeses) for a rich and satisfying twist on the classic. Ideal for lunch, a quick dinner, or the perfect companion to a bowl of tomato soup!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x
  • Category: Lunch, Snack, Sandwich
  • Method: Grilling, Stovetop
  • Cuisine: American, Comfort Food

Ingredients

Scale
  • 4 slices white bread, sourdough, or brioche
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (or Swiss, Gruyère, or any other melty cheese)
  • 4 tablespoons butter, softened
  • 1 tablespoon mayonnaise (optional, for extra crispiness)
  • 1/2 teaspoon garlic powder (optional, for extra flavor)
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions

🍞 Prepare the Bread:

  1. Mix the Butter:

    • In a small bowl, combine softened butter, mayonnaise, garlic powder, and Parmesan cheese until smooth.

  2. Butter the Bread:

    • Spread the butter mixture on one side of each slice of bread.

🧀 Assemble the Sandwich:

  1. Add the Cheese:

    • Mix the cheddar, mozzarella, and provolone cheeses in a bowl.
    • Evenly distribute the cheese mixture between two slices of bread, on the unbuttered side.

  2. Top with Bread:

    • Place the remaining slices of bread on top, buttered side facing out.

🔥 Cook the Grilled Cheese:

  1. Preheat the Pan:

    • Heat a large skillet or griddle over medium heat.

  2. Grill the Sandwiches:

    • Place the sandwiches in the skillet.
    • Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.

  3. Tip for Extra Melty Cheese:

    • If the bread browns too quickly before the cheese melts, reduce the heat or cover the skillet with a lid for a minute or two.

🍽️ Serve:

  1. Slice and Serve:

    • Let the sandwiches rest for a minute, then slice in half and serve immediately.

  2. Serving Suggestions:

    • Pair with tomato soup, a fresh salad, or enjoy with pickles and chips.

Notes

  • Cheese Variations: Try mixing in blue cheese, feta, or pepper jack for different flavors.
  • Make It Fancy: Add sliced tomatoes, crispy bacon, caramelized onions, or fresh herbs inside the sandwich.
  • Crispier Tip: Use a cast iron skillet and press the sandwich with another heavy pan to get that perfect crunch.

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