Cheese Quesadilla
This classic Cheese Quesadilla is a quick, simple, and satisfying dish made with melty cheese and a crispy golden tortilla. Perfect as a snack, appetizer, or light meal.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese or Mexican blend cheese
- 1 tablespoon butter or olive oil (for greasing skillet)
- Optional: salsa, sour cream, or guacamole for serving
Instructions
- Heat a skillet over medium heat and lightly grease with butter or olive oil.
- Place one tortilla in the skillet and sprinkle cheese evenly over the surface, leaving a small border around the edges.
- Top with the second tortilla and cook for 2–3 minutes, or until the bottom is golden brown and cheese starts to melt.
- Carefully flip the quesadilla and cook the other side for another 2–3 minutes until golden and cheese is fully melted.
- Remove from skillet, let cool slightly, then slice into wedges and serve with your favorite toppings.
Notes
- Use a mix of cheeses like Monterey Jack, mozzarella, or pepper jack for extra flavor.
- Add cooked veggies, beans, or proteins for a more filling quesadilla.
- For extra crispiness, press down with a spatula while cooking.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/cheese-quesadilla/