Cheese Sauce for Fries
This Cheese Sauce for Fries is creamy, gooey, and perfectly cheesy with a little kick of flavor. It’s made from simple ingredients and comes together in minutes — way better than anything from a can or jar. Pour it over hot fries for the ultimate comfort food snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauces & Condiments, Snacks
- Method: Stovetop
- Cuisine: American
Ingredients
-
2 tablespoons unsalted butter
-
2 tablespoons all-purpose flour
-
1 cup milk (whole or 2% works best)
-
1 1/2 cups shredded sharp cheddar cheese
-
1/4 teaspoon garlic powder
-
1/4 teaspoon paprika or smoked paprika
-
Salt and black pepper, to taste
-
Optional: 1–2 teaspoons hot sauce or Dijon mustard for extra flavor
Instructions
-
In a medium saucepan, melt butter over medium heat.
-
Whisk in the flour and cook for 1 minute, stirring constantly to make a smooth roux.
-
Slowly pour in the milk while whisking to avoid lumps. Cook for 2–3 minutes, until the mixture starts to thicken.
-
Reduce heat to low and stir in shredded cheese, garlic powder, paprika, and optional seasonings.
-
Stir until the cheese is fully melted and the sauce is smooth and creamy.
-
Taste and adjust salt and pepper as needed.
-
Serve immediately over hot fries or keep warm on low heat, stirring occasionally.
Notes
-
For a smoother sauce, shred your own cheese — pre-shredded cheese can make it grainy.
-
You can swap cheddar for a mix of cheeses like mozzarella, pepper jack, or Gruyère.
-
To reheat, warm gently with a splash of milk to loosen the sauce.
Find it online: https://ukfinda.com/cheese-sauce-for-fries/