Cheese Stuffed Chicken
Cheese Stuffed Chicken is a delicious, protein-packed dish where juicy chicken breasts are filled with melty cheese and herbs, then baked to golden perfection. Perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley or spinach
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Toothpicks or kitchen twine (for securing)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- In a bowl, mix mozzarella, Parmesan, and parsley (or spinach).
- Stuff each chicken breast with the cheese mixture. Secure with toothpicks or kitchen twine.
- Season chicken with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden, about 3-4 minutes per side.
- Transfer chicken to the baking dish and bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Remove toothpicks before serving. Let rest 5 minutes, then serve warm.
Notes
- Use your favorite cheese blend for different flavor profiles.
- Try adding sun-dried tomatoes or cooked bacon inside for variation.
- Searing the chicken helps lock in flavor and gives a nice crust.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 115mg
Find it online: https://ukfinda.com/cheese-stuffed-chicken/