Cheese Stuffed Mushrooms
These cheese stuffed mushrooms are a savory, crowd-pleasing appetizer filled with a rich blend of cream cheese, garlic, herbs, and parmesan, then baked until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 large white mushrooms, stems removed and cleaned
- 1 (8 oz) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or dish.
- In a bowl, mix cream cheese, Parmesan, mozzarella, garlic, parsley, salt, and pepper until well combined.
- Fill each mushroom cap with a generous spoonful of the cheese mixture.
- Sprinkle breadcrumbs on top if desired, and place mushrooms on the prepared baking sheet.
- Drizzle with olive oil.
- Bake for 20–25 minutes, or until mushrooms are tender and tops are golden brown.
- Garnish with extra parsley and serve warm.
Notes
- Use room temperature cream cheese for easier mixing.
- Add chopped cooked bacon or sausage to the filling for extra flavor.
- Breadcrumb topping adds a nice crunch but can be skipped for a gluten-free version.
- These can be assembled ahead and baked just before serving.
Nutrition
- Serving Size: 4 mushrooms
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/cheese-stuffed-mushrooms/