Cheeseburger Quesadilla

Cheeseburger Quesadillas are a fun, flavorful fusion of two classic comfort foods—juicy cheeseburgers and crispy quesadillas. Packed with seasoned ground beef, melted cheese, and all your favorite burger toppings, these quesadillas are quick to make and even quicker to disappear.

Why You’ll Love This Recipe

These quesadillas are the ultimate weeknight meal: fast, satisfying, and endlessly customizable. They deliver all the savory, cheesy goodness of a cheeseburger with the crisp, handheld convenience of a quesadilla. Whether you’re cooking for picky eaters, party guests, or just yourself, this easy dish is sure to be a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Salt and pepper
• Onion, finely chopped
• Garlic powder (optional)
• Flour tortillas
• Shredded cheddar or American cheese
• Pickles, chopped (optional)
• Ketchup and mustard (for inside or dipping)
• Butter or oil (for cooking)

directions

1. In a skillet over medium heat, cook ground beef with chopped onion until browned and fully cooked. Season with salt, pepper, and garlic powder. Drain excess grease.
2. Warm a large skillet or griddle over medium heat. Lightly grease with butter or oil.
3. Place one tortilla in the skillet and sprinkle a layer of cheese over half of it.
4. Add a scoop of the cooked beef mixture, then top with pickles, ketchup, or mustard if desired.
5. Add another layer of cheese, then fold the tortilla in half.
6. Cook for 2–3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
7. Remove, slice into wedges, and serve warm with extra dipping sauces.

Servings and timing

This recipe makes about 4 quesadillas, serving 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Bacon cheeseburger: Add cooked bacon bits to the filling.
• Spicy twist: Mix in jalapeños or hot sauce for heat.
• Double cheese: Use a mix of cheddar, mozzarella, or pepper jack.
• Vegetarian version: Use plant-based ground meat and dairy-free cheese.
• Mini version: Use small tortillas for appetizer-sized quesadillas.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat for 2–3 minutes per side or place in an air fryer for crispiness. Microwaving is possible but may result in a softer texture.

FAQs

What is a cheeseburger quesadilla?

It’s a quesadilla filled with seasoned ground beef, cheese, and traditional burger toppings, cooked until crispy.

Can I use ground turkey or chicken?

Yes, both work well as lighter alternatives to beef.

What kind of cheese is best?

Cheddar, American, or a blend of melty cheeses like Colby Jack or mozzarella.

Do I have to use flour tortillas?

Flour tortillas are best for this recipe, but low-carb or gluten-free tortillas can be used.

Can I prep these ahead of time?

Yes, you can prep the beef mixture and assemble ahead—just cook fresh for best results.

Can I freeze cheeseburger quesadillas?

Freeze cooked quesadillas individually wrapped; reheat in a skillet or oven for best texture.

How do I keep the quesadilla from getting soggy?

Drain excess grease from the beef and don’t overload with wet ingredients like ketchup.

Can I make this in the oven?

Yes, bake assembled quesadillas at 400°F for about 8–10 minutes, flipping halfway through.

What dips go well with this?

Ketchup, mustard, burger sauce, ranch, or spicy mayo are great options.

Are these kid-friendly?

Absolutely! They’re fun to eat, easy to hold, and customizable to suit picky eaters.

Conclusion

Cheeseburger Quesadillas are the perfect blend of crispy, cheesy, and savory—all wrapped up in a handheld meal. They’re quick to make, incredibly tasty, and sure to become a go-to in your weeknight rotation. Whether served with fries or a side salad, these quesadillas deliver big-time flavor with minimal fuss.

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