Cheeseburgers in foil with veggies and potatoes are an easy, all-in-one meal perfect for grilling, camping, or baking in the oven. Juicy beef patties, melted cheese, tender potatoes, and flavorful vegetables are wrapped in foil and cooked to perfection. This no-fuss recipe is great for weeknight dinners, outdoor adventures, or meal prep!
Why You’ll Love This Recipe
- Easy Cleanup: Everything cooks in a foil packet—no messy pans!
- Juicy & Flavorful: The burgers stay moist while absorbing the flavors of the veggies.
- Customizable: Add your favorite vegetables, seasonings, or cheese.
- Great for Grilling or Camping: Perfect for outdoor cooking, campfires, or tailgating.
- Balanced Meal: Protein, carbs, and veggies all in one packet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (80/20 for juicier burgers)
- Salt and pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
- Cheddar or American cheese slices
- Baby potatoes, sliced
- Bell peppers, sliced
- Onion, sliced
- Zucchini or mushrooms (optional)
- Olive oil or melted butter
- Foil sheets
Directions
- Preheat the Grill or Oven: Heat the grill to 375°F (190°C) or preheat the oven to 400°F (200°C).
- Prepare the Beef Patties: In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into equal-sized patties.
- Prepare the Veggies: Toss sliced potatoes, bell peppers, and onions with olive oil, salt, and pepper.
- Assemble the Foil Packets: Place a portion of potatoes and veggies on each foil sheet. Top with a beef patty.
- Seal the Packets: Fold the foil over the ingredients, sealing tightly to keep in steam.
- Cook:
- Grill: Place packets on the grill and cook for 20-25 minutes, flipping halfway.
- Oven: Bake for 30-35 minutes on a baking sheet.
- Add Cheese & Serve: Carefully open packets, place a slice of cheese on each burger, and let it melt for a minute. Serve hot!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Total Time: 35-45 minutes
Variations
- BBQ Style: Add a spoonful of BBQ sauce before sealing the packets.
- Spicy Kick: Mix chopped jalapeños into the beef patties.
- Low-Carb Option: Skip the potatoes and use more veggies.
- Turkey Burgers: Swap ground beef for ground turkey for a lighter version.
- Italian Style: Use mozzarella cheese and add a sprinkle of Italian seasoning.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze uncooked foil packets for up to 2 months; cook directly from frozen, adding 5-10 minutes to cooking time.
- Reheating: Warm in a 350°F (175°C) oven or grill for 10 minutes until heated through.
FAQs
Can I make these ahead of time?
Yes! Assemble the foil packets in advance and store them in the fridge until ready to cook.
What veggies work best in foil packets?
Bell peppers, onions, mushrooms, zucchini, and potatoes work well.
Can I cook these on a campfire?
Yes! Place the foil packets on hot campfire coals and cook for 20-30 minutes, flipping occasionally.
How do I prevent the potatoes from being undercooked?
Slice them thinly or microwave them for a few minutes before adding to the packets.
Can I use frozen burger patties?
Yes! Just increase the cooking time by 5-10 minutes.
What’s the best cheese for these burgers?
Cheddar, American, Swiss, or pepper jack melt well and add great flavor.
How do I keep my foil packets from leaking?
Use heavy-duty foil and double-wrap if needed.
Can I add bacon?
Yes! Pre-cooked bacon can be added on top of the burger before sealing.
Can I make these in an air fryer?
Yes! Cook at 375°F (190°C) for 20-25 minutes, checking for doneness.
Do I need to flip the packets while cooking?
Flipping helps cook everything evenly, especially on a grill or campfire.
Conclusion
Cheeseburgers in foil with veggies and potatoes are a delicious, hassle-free meal that’s perfect for grilling, camping, or oven baking. With juicy burgers, tender potatoes, and flavorful veggies all cooked together, this recipe is a guaranteed crowd-pleaser. Try it today and enjoy a tasty, mess-free meal!
PrintCheeseburgers in Foil with Veggies and Potatoes
These Cheeseburgers in Foil are an easy, no-mess meal perfect for grilling, baking, or campfire cooking. Juicy beef patties, melted cheese, tender potatoes, and flavorful veggies all cook together in foil packets for a delicious all-in-one meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main Dish
- Method: Grilled / Baked / Campfire
- Cuisine: American
Ingredients
For the Burgers:
- 1 lb (450 g) ground beef (80/20 for juicier burgers)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 4 slices cheddar cheese
For the Veggies & Potatoes:
- 2 cups baby potatoes, thinly sliced
- 1 cup bell peppers, sliced (any color)
- 1 cup zucchini, sliced (optional)
- ½ cup red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
For Serving:
- Burger buns (optional)
- Ketchup, mustard, or mayo
Instructions
1️⃣ Prepare the Patties
- In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Divide into 4 equal patties, flattening them slightly (they will shrink while cooking).
2️⃣ Prepare the Veggies & Potatoes
- In a large bowl, toss sliced potatoes, bell peppers, zucchini, and onions with olive oil, salt, black pepper, smoked paprika, and Italian seasoning.
3️⃣ Assemble the Foil Packets
- Tear 4 large sheets of foil (about 12×12 inches).
- Divide the veggie mixture evenly among the foil sheets.
- Place a burger patty on top of the veggies.
4️⃣ Seal & Cook
Grill Method:
- Preheat grill to 375-400°F (190-200°C).
- Seal foil packets tightly and place on the grill.
- Cook for 20-25 minutes, flipping halfway through.
Oven Method:
- Preheat oven to 400°F (200°C).
- Place foil packets on a baking sheet.
- Bake for 25-30 minutes.
Campfire Method:
- Place foil packets directly on hot coals.
- Cook for 20-25 minutes, rotating occasionally.
5️⃣ Melt the Cheese & Serve
- Open each packet carefully (hot steam will escape).
- Place a slice of cheese on each burger and reseal for 2 minutes until melted.
- Serve in a burger bun or enjoy straight from the foil!
Notes
📌 Extra Flavor? Add a splash of BBQ sauce or hot sauce before sealing.
🌶 Spicier? Add sliced jalapeños to the veggie mix.
🥓 Bacon Lovers? Add cooked bacon crumbles before sealing the packets.
🧀 Cheese Variations: Try pepper jack, Swiss, or blue cheese instead of cheddar.