Cheesecake Fudge

If you’re a fan of creamy cheesecake and decadent fudge, this cheesecake fudge recipe combines the best of both worlds. This delightful treat is perfect for holidays, parties, or as a sweet indulgence to enjoy at home. Its rich, melt-in-your-mouth texture and tangy cheesecake flavor make it irresistible. Let’s dive into how to make this scrumptious dessert step by step.

Why You’ll Love Cheesecake Fudge

• Easy to Make: Requires only a handful of ingredients and minimal effort.
• Versatile: Customize with toppings like crushed cookies, berries, or drizzles of chocolate.
• Perfect for Gifting: Wrap in decorative paper or boxes for an elegant homemade gift.

Ingredients for Cheesecake Fudge

Here’s what you’ll need to make this creamy treat:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: graham cracker crumbs, fruit toppings, or melted chocolate for garnish

Step-by-Step Instructions

1. Prepare Your Pan

• Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Melt the Chocolate

• In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
• Heat in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.

3. Mix in Cream Cheese

• Beat the softened cream cheese until smooth and creamy. Gradually add it to the melted chocolate mixture.
• Stir in the vanilla extract and a pinch of salt until well combined.

4. Pour and Set

• Pour the fudge mixture into the prepared pan. Smooth the top with a spatula.
• Optional: Sprinkle graham cracker crumbs or toppings of your choice evenly over the fudge.

5. Chill and Serve

• Refrigerate for at least 4 hours or until fully set.
• Lift the fudge out of the pan using the parchment overhang. Cut into squares and serve.

Tips for the Best Cheesecake Fudge

• Soft Cream Cheese: Ensure your cream cheese is at room temperature for a smooth texture.
• Avoid Overheating: Melt the chocolate gently to prevent it from seizing.
• Storage: Store in an airtight container in the refrigerator for up to 7 days.

Creative Variations

• Berry Swirl: Swirl in raspberry or strawberry jam before setting the fudge.
• Oreo Cheesecake Fudge: Add crushed Oreo cookies to the mixture for a delightful crunch.
• Chocolate Drizzle: Drizzle melted dark or milk chocolate over the top for added richness.

Final Thoughts

This cheesecake fudge recipe is a showstopper that’s sure to impress your family and friends. Its rich, creamy flavor with just the right amount of sweetness makes it a standout dessert. Whether you’re hosting a gathering or simply treating yourself, this fudge is a must-try.

Don’t forget to share your cheesecake fudge creations on social media and tag us!

FAQs about Cheesecake Fudge

1. Can I freeze cheesecake fudge?
Yes, wrap it tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the fridge before serving.

2. Can I use dark chocolate instead of white chocolate?
White chocolate is essential for the cheesecake flavor, but you can experiment with dark chocolate for a different twist.

3. How can I make it less sweet?
Use unsweetened condensed milk or reduce the amount of white chocolate slightly.

Serving and Storage Tips for Cheesecake Fudge

Serving Tips

1. Presentation Matters:
   • Arrange the cheesecake fudge squares on a decorative platter or tiered tray for an elegant display.
   • Dust with powdered sugar or garnish with fresh berries for a pop of color.
2. Perfect Portions:
   • Cut the fudge into bite-sized squares to make it easier to serve, especially at parties.
   • Use a warm knife (dip in hot water and wipe dry) to achieve clean cuts.
3. Pair It Up:
   • Serve with a cup of coffee, tea, or a glass of milk to balance the richness.
   • Cheesecake fudge also pairs well with a light dessert wine for a more sophisticated touch.

Storage Tips

1. Refrigerator Storage:
   • Place the fudge squares in an airtight container, separating layers with parchment or wax paper to prevent sticking.
   • Store in the refrigerator for up to 7 days to maintain freshness.
2. Freezing for Longevity:
   • Wrap individual squares in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag.
   • Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
3. Avoid Room Temperature Storage:
   • Due to the cream cheese content, avoid leaving the fudge at room temperature for extended periods (no more than 2 hours).

By following these serving and storage tips, you can enjoy your cheesecake fudge at its best, whether you’re indulging immediately or saving it for later!

1. Can I make cheesecake fudge without cream cheese?

Yes, you can substitute cream cheese with mascarpone or a similar soft cheese, but the flavor may differ slightly. Cream cheese is essential for the classic tangy cheesecake taste.

2. Why is my fudge not setting properly?

If your fudge remains soft, it could be due to insufficient chilling time or incorrect measurements. Ensure the mixture is well combined, and refrigerate for at least 4 hours or until firm.

3. Can I add mix-ins to the fudge?

Absolutely! You can mix in crushed cookies, chopped nuts, dried fruits, or even mini chocolate chips for added texture and flavor. Stir them into the mixture before pouring it into the pan.

4. How do I make my fudge smoother?

To achieve a creamy texture, ensure your cream cheese is softened to room temperature before mixing. Beat it thoroughly to remove lumps, and melt the chocolate slowly to avoid clumps or a grainy consistency.

Print