Cheesecake Fudge
Creamy, rich, and bursting with the tangy flavor of cheesecake, this no-bake fudge is the ultimate treat for dessert lovers. Perfect for holidays, parties, or just because you deserve it!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 4 cups (500g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 12 oz (340g) white chocolate, melted
- ½ cup (50g) graham cracker crumbs (or digestive biscuit crumbs)
- Optional toppings: crushed graham crackers, chocolate drizzle, or fruit preserves
Instructions
- Prepare the Pan:
- Line an 8×8-inch (20x20cm) baking dish with parchment paper, leaving some overhang for easy removal.
- Mix the Cream Cheese:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla:
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract.
- Incorporate the White Chocolate:
- Slowly pour the melted white chocolate into the cream cheese mixture, stirring constantly until fully combined.
- Assemble the Fudge:
- Pour half of the fudge mixture into the prepared pan and smooth it out with a spatula.
- Sprinkle the graham cracker crumbs evenly over this layer.
- Pour the remaining fudge mixture on top and smooth it again.
- Chill:
- Refrigerate for at least 4 hours, or until the fudge is firm enough to slice.
- Slice and Serve:
- Remove the fudge from the pan using the parchment overhang. Cut into small squares and garnish with additional graham cracker crumbs, a drizzle of melted chocolate, or a dollop of fruit preserves if desired.
Notes
- For a fruity twist, swirl raspberry or strawberry preserves into the top layer before chilling.
- Store in an airtight container in the refrigerator for up to one week or freeze for up to one month.
Find it online: https://ukfinda.com/cheesecake-fudge/