Cheesecake Rice Krispies Treats

Cheesecake Rice Krispies Treats are a fun, no-bake dessert mashup that combines the gooey crunch of classic Rice Krispies with the creamy richness of cheesecake. This layered treat is easy to assemble and makes a great party dessert or sweet surprise for family night. It’s nostalgic, indulgent, and surprisingly simple.

Why You’ll Love This Recipe

• No oven required—perfect for hot days
• Combines two classic desserts in one
• Easy to make ahead and serve chilled
• Fun to customize with toppings or mix-ins
• Kid-friendly and crowd-approved

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Krispies cereal
• Salted butter
• Mini marshmallows
• Cream cheese, softened
• Granulated sugar
• Vanilla extract
• Marshmallow creme
• Whipped topping (like Cool Whip), thawed

Optional toppings:

• Fresh berries
• Crushed graham crackers
• Chocolate drizzle

Directions

1. Make the Rice Krispies base: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until melted and smooth. Remove from heat.
2. Quickly stir in the Rice Krispies until evenly coated.
3. Press the mixture into a greased 9×13-inch baking dish or a springform pan for a round presentation. Let it cool.
4. Make the cheesecake layer: Beat the softened cream cheese until smooth. Mix in the sugar and vanilla.
5. Fold in the marshmallow creme, then gently fold in the whipped topping.
6. Spread the cheesecake mixture evenly over the cooled Rice Krispies base.
7. Refrigerate for at least 2 hours until set.
8. Garnish with berries, graham cracker crumbs, or chocolate drizzle if desired before serving.

Servings and timing

Servings: 12–16
Prep time: 20 minutes
Chill time: 2 hours
Total time: 2 hours 20 minutes

Variations

• Use chocolate Rice Krispies for a cocoa twist
• Add crushed Oreos to the crust layer
• Mix fruit puree into the cheesecake for a fruity layer
• Make individual servings in cupcake liners for easy sharing
• Add citrus zest (lemon or orange) to the cheesecake layer for a bright flavor

Storage/Reheating

Storage: Store in the refrigerator in an airtight container for up to 3 days.
Reheating: Not applicable—this dessert should be served cold.

FAQs

Can I use homemade whipped cream?

Yes, just whip to stiff peaks to help the cheesecake layer hold its shape.

What’s a good substitute for marshmallow creme?

Melt additional marshmallows with a little corn syrup as a substitute.

Can I freeze these treats?

Freezing is not recommended—the texture may become soggy when thawed.

Is this gluten-free?

Use gluten-free crispy rice cereal and check labels on all ingredients.

Can I make this dessert in advance?

Yes, it’s a perfect make-ahead dessert—just keep it chilled until ready to serve.

Can I skip the marshmallow creme?

You can, but it adds sweetness and creaminess—if omitted, increase whipped topping slightly.

Can I make this without sugar in the cheesecake layer?

Yes, especially if your whipped topping and marshmallow creme are sweetened.

What pan works best?

A 9×13-inch pan is ideal, or a springform pan for a clean, cake-like presentation.

How do I cut clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I make it dairy-free?

Yes, use plant-based butter, dairy-free cream cheese, and non-dairy whipped topping.

Conclusion

Cheesecake Rice Krispies Treats bring the best of both worlds—crispy, marshmallow-laced cereal and creamy, cool cheesecake—all in one bite. They’re easy, impressive, and totally irresistible. Serve chilled for a refreshing dessert that satisfies every sweet tooth.

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