Cheesecake Rice Krispies Treats
Cheesecake Rice Krispies Treats are a fun, no-bake dessert mashup that combines the gooey crunch of Rice Krispies with a creamy cheesecake layer for a sweet and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or whipped cream
- Optional: crushed graham crackers or fruit topping for garnish
Instructions
- In a large pot over medium heat, melt butter. Add marshmallows and stir until melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until fully coated.
- Press mixture evenly into a greased 9×13-inch pan. Let cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in whipped topping until fully combined.
- Spread the cheesecake mixture evenly over the cooled Rice Krispies layer.
- Optional: sprinkle with crushed graham crackers or spoon on fruit topping.
- Chill for at least 1 hour before cutting into bars and serving.
Notes
- Line the pan with parchment paper for easy removal and cleaner cuts.
- For a fruity twist, top with cherry or strawberry pie filling.
- Keep refrigerated until ready to serve for best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/cheesecake-rice-krispies-treats/