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Cheesy and Creamy Broccoli Pasta

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This Cheesy and Creamy Broccoli Pasta is a cozy, satisfying dish that’s easy to whip up on a busy night. Tender pasta is tossed in a rich, cheesy sauce with perfectly cooked broccoli for a simple yet flavorful meal. It’s kid-friendly, weeknight-approved, and full of comfort.

Ingredients

Scale

  • 8 oz pasta (penne, shells, or any short pasta)

  • 2 cups broccoli florets

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 2 tbsp all-purpose flour

  • 2 cups milk (whole or 2% preferred)

  • 1 cup shredded sharp cheddar cheese

  • 1/2 cup grated parmesan cheese

  • Salt and black pepper, to taste

  • 1/4 tsp crushed red pepper flakes (optional)

  • Extra shredded cheese or chopped parsley for topping (optional)

Instructions

  1. Cook the Pasta and Broccoli:
    Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Add broccoli florets to the pot during the last 3 minutes of cooking. Drain and set aside.

  2. Make the Cheese Sauce:
    In the same pot or a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in flour and cook for another minute to form a roux.

  3. Add the Milk:
    Slowly whisk in the milk, making sure there are no lumps. Cook for 3–5 minutes, stirring frequently, until the sauce thickens slightly.

  4. Add Cheese and Seasoning:
    Stir in cheddar and parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if using.

  5. Combine:
    Add the cooked pasta and broccoli back to the sauce. Stir to coat everything evenly. Warm through and serve immediately.

  6. Garnish and Serve:
    Top with extra cheese or parsley if desired. Enjoy hot!

Notes

  • You can use frozen broccoli—just thaw and drain it well before adding.

  • Add cooked chicken or white beans for a protein boost.

  • Leftovers reheat well with a splash of milk to loosen the sauce.

Find it online: https://ukfinda.com/cheesy-and-creamy-broccoli-pasta/