Cheesy Bread
This cheesy bread is the ultimate comfort food! Crispy on the outside, soft on the inside, and topped with melted cheese, it’s perfect as a snack, appetizer, or side dish. Pair it with marinara sauce for dipping or serve it alongside your favorite meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American, Italian
Ingredients
Scale
- 1 loaf French bread or Italian bread, halved lengthwise
- 1/4 cup unsalted butter, softened
- 2 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 2 cups shredded cheese (mozzarella, cheddar, or a blend)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Garlic Butter:
- In a small bowl, mix the softened butter, minced garlic, and Italian seasoning until well combined.
- Assemble the Bread:
- Spread the garlic butter evenly over the cut sides of the bread.
- Sprinkle the shredded cheese generously over the buttered bread, followed by the grated Parmesan cheese.
- Bake the Bread:
- Place the bread halves on the prepared baking sheet, cheese side up. Bake for 10–12 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, broil the bread for 1–2 minutes, keeping a close eye to prevent burning.
- Garnish and Serve:
- Remove the bread from the oven and sprinkle with fresh parsley if desired. Slice into pieces and serve warm.
Notes
- Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
- Experiment with cheeses like Gruyère, Fontina, or Monterey Jack for different flavor profiles.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.
Find it online: https://ukfinda.com/cheesy-bread/