Cheesy Chicken and Corn Casserole

Cheesy Chicken and Corn Casserole is the kind of meal that brings comfort and convenience together in one dish. It’s loaded with juicy chicken, sweet corn, and gooey melted cheese, all baked into a creamy, satisfying casserole that’s perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

This casserole is easy to prepare, customizable, and crowd-pleasing. It’s a great way to use up leftover chicken, and it can be assembled ahead of time and baked when needed. The blend of chicken, corn, and cheese creates a creamy, savory, and slightly sweet flavor profile that’s both filling and delicious. Plus, it’s a complete meal in one dish—no extra sides needed (unless you want them!).

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• cooked chicken breast or rotisserie chicken, shredded or cubed
• canned sweet corn, drained (or frozen corn, thawed)
• cream of chicken soup (or homemade white sauce)
• sour cream
• shredded cheddar cheese
• cooked white or brown rice (or cooked pasta as an alternative)
• garlic powder
• onion powder
• salt and black pepper
• crushed crackers or breadcrumbs (optional, for topping)
• butter (if using a crumb topping)

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
3. Add in the cooked chicken, corn, cooked rice, and 1 cup of shredded cheddar cheese. Mix until well combined.
4. Spread the mixture evenly into a greased 9×13-inch baking dish.
5. Sprinkle the remaining cheese over the top. If using a crumb topping, mix crushed crackers or breadcrumbs with melted butter and sprinkle over the cheese.
6. Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly and the top is golden.
7. Let rest for 5 minutes before serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
• Veggie Boost: Mix in peas, bell peppers, or chopped spinach for extra nutrition.
• Mexican-Inspired: Use a can of Rotel tomatoes with green chilies and add taco seasoning.
• No Rice Version: Use cooked pasta like rotini or penne instead of rice.
• Low-Carb: Swap rice with cauliflower rice for a lighter option.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze the baked or unbaked casserole for up to 2 months. Thaw overnight in the fridge before reheating or baking.
• Reheat in the microwave or in the oven at 350°F until warmed through. Add a splash of broth or cream if needed to keep it moist.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble it, cover, and refrigerate up to 24 hours before baking.

Can I use rotisserie chicken?

Absolutely. It’s a great shortcut and adds extra flavor.

Can I substitute cream of chicken soup?

You can use a homemade white sauce or cream of mushroom/celery soup if preferred.

Can I make this casserole without sour cream?

Yes, Greek yogurt is a great substitute for sour cream.

What cheese works best?

Cheddar is classic, but feel free to use Monterey Jack, mozzarella, or a mix.

Is this casserole gluten-free?

Use gluten-free soup and a GF topping like crushed rice crackers or omit the topping.

How do I keep the casserole from drying out?

Don’t overbake it, and if reheating, add a bit of milk or broth.

Can I freeze individual portions?

Yes, divide into airtight containers and freeze for meal prep.

Can I add beans to the mix?

Yes—black beans or white beans go great with the flavors.

What can I serve with this casserole?

A fresh green salad or steamed vegetables make great sides.

Conclusion

Cheesy Chicken and Corn Casserole is a comforting, satisfying meal that’s as easy to prepare as it is to enjoy. Perfect for busy nights, meal prep, or feeding a hungry family, it’s a go-to recipe that checks every box: quick, hearty, delicious, and always a hit.

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