Cheesy Chicken and Corn Casserole
A comforting and cheesy chicken and corn casserole made with tender chicken, sweet corn, and creamy cheese sauce baked to golden perfection—perfect for a family dinner or potluck.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, drained whole kernel corn, cream-style corn, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix crushed crackers or breadcrumbs with melted butter, then sprinkle over the top of the casserole.
- Bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Add diced green chiles or jalapeños for a spicy kick.
- Substitute cheddar with pepper jack or mozzarella for a different flavor profile.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/cheesy-chicken-and-corn-casserole/