Cheesy Chicken and Rice

Short Description

Cheesy Chicken and Rice is a comforting, one-pot meal featuring tender chicken, fluffy rice, and a creamy, cheesy sauce. This easy dish is packed with flavor, making it a family favorite for busy weeknights. With minimal prep and simple ingredients, this hearty meal is both satisfying and delicious.

Why You’ll Love This Recipe

• Made in one pot for easy cleanup
• Creamy, cheesy, and packed with flavor
• Uses simple, pantry-friendly ingredients
• Perfect for meal prep and leftovers
• Kid-friendly and great for the whole family

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken and Rice:

• Boneless, skinless chicken breasts or thighs, diced
• Olive oil
• Onion, chopped
• Garlic, minced
• Chicken broth
• Long-grain white rice
• Heavy cream or milk
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Salt and black pepper
• Paprika
• Italian seasoning

Optional Add-ins:

• Frozen peas, carrots, or broccoli
• Red pepper flakes (for spice)
• Cooked bacon bits for extra flavor

Directions

Cook the Chicken:

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add diced chicken, season with salt, pepper, and paprika, and cook until browned. Remove from the pan and set aside.

Cook the Rice:

1. In the same pot, sauté onions and garlic until fragrant.
2. Pour in chicken broth and bring to a boil.
3. Stir in the rice, cover, and reduce heat to low. Cook for about 15–18 minutes until the rice is tender.

Add the Cheese and Chicken:

1. Stir in heavy cream and mix well.
2. Return the cooked chicken to the pot and mix everything together.
3. Add shredded cheddar and mozzarella cheese, stirring until melted and creamy.

Serve:

1. Remove from heat and let rest for a few minutes.
2. Garnish with extra cheese or fresh parsley. Serve warm.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add diced jalapeños or hot sauce.
• Veggie-Packed: Stir in spinach, bell peppers, or mushrooms.
• Low-Carb Option: Use cauliflower rice instead of regular rice.
• Different Cheese: Try Pepper Jack, Gouda, or Monterey Jack for variety.
• Dairy-Free: Use coconut milk and dairy-free cheese alternatives.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop with a splash of broth or milk to maintain creaminess.

FAQs

Can I use brown rice instead of white rice?

Yes, but it will take longer to cook. Adjust the broth and cooking time accordingly.

What type of cheese melts best?

Cheddar and mozzarella melt well, but Monterey Jack or Gouda are also great options.

Can I make this dish in a slow cooker?

Yes! Cook on low for 4–5 hours or until the rice and chicken are tender.

How do I prevent the rice from getting mushy?

Avoid overcooking and use long-grain rice for the best texture.

Can I use pre-cooked chicken?

Yes, rotisserie chicken works well—just stir it in at the end.

Can I make this dish ahead of time?

Yes! It reheats well and is perfect for meal prep.

How do I add more flavor?

Use garlic powder, onion powder, smoked paprika, or Cajun seasoning.

Can I use water instead of chicken broth?

Yes, but chicken broth adds much more flavor.

What side dishes pair well with this meal?

A fresh salad, roasted vegetables, or garlic bread complement this dish nicely.

Is this dish gluten-free?

Yes, as long as all ingredients (like broth and seasoning) are gluten-free.

Conclusion

Cheesy Chicken and Rice is the ultimate comfort food—creamy, cheesy, and loaded with flavor. Made in one pot, it’s a simple, satisfying meal that’s perfect for any night of the week. Customize it with your favorite ingredients and enjoy a warm, delicious dish that the whole family will love!

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