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Cheesy Colcannon Balls

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Cheesy Colcannon Balls are a delicious twist on traditional Irish colcannon — mashed potatoes mixed with cabbage and green onions — rolled into bite-sized balls, stuffed with melty cheese, and fried until golden and crispy. Perfect for St. Patrick’s Day, game day, or any time you’re craving cozy comfort food with a cheesy surprise inside!

Ingredients

Scale

  • 2 cups mashed potatoes (preferably cold or leftover)

  • 1 cup cooked cabbage or kale, finely chopped

  • 3 green onions, finely sliced

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 egg

  • ½ cup shredded cheddar cheese (plus extra cubes for stuffing)

  • 1 cup breadcrumbs (plus extra for coating)

  • Oil for frying

Instructions

  1. In a large bowl, mix mashed potatoes, cabbage, green onions, salt, pepper, egg, shredded cheddar, and 1 cup of breadcrumbs until well combined.

  2. Scoop about 2 tablespoons of the mixture and flatten slightly in your hand. Place a small cube of cheese in the center, then shape into a ball around it. Repeat with remaining mixture.

  3. Roll each ball in additional breadcrumbs for an extra crispy coating.

  4. Heat 1–2 inches of oil in a deep skillet or pot to 350°F (175°C).

  5. Fry the balls in batches for 2–3 minutes, turning until golden brown and crispy.

  6. Drain on paper towels and serve hot.

Notes

  • Use cold mashed potatoes for best results — they’re easier to shape.

  • Try with mozzarella, gouda, or Irish cheddar in the center.

  • Serve with sour cream, mustard, or your favorite dipping sauce.

Find it online: https://ukfinda.com/cheesy-colcannon-balls/