CHEESY CREAM CHEESE CORN CASSEROLE
This no-fuss appetizer features cubes of cheese marinated in a flavorful herb dressing, paired with savory salami slices and tangy pickles. Serve on toothpicks or skewers for an effortless and elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 1 hour (or more)
- Total Time: 1 hour 15 minutes
- Yield: 12 skewers (serves 6-8 as an appetizer) 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Ingredients
Scale
- 8 oz (225 g) sharp cheddar cheese (or your favorite cheese), cut into cubes
- 12 slices of salami (folded or rolled)
- 12 small pickles (cornichons or dill pickles)
For the marinade:
- 1/4 cup (60 ml) olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano and thyme)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper, to taste
Instructions
- Prepare the marinade:
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper.
- Marinate the cheese:
- Place the cheese cubes in a shallow dish or resealable plastic bag. Pour the marinade over the cheese and toss gently to coat.
- Cover and refrigerate for at least 1 hour, or up to 24 hours, for the flavors to meld. Stir occasionally if possible.
- Assemble the skewers:
- Thread one cheese cube, one folded slice of salami, and one pickle onto a toothpick or small skewer. Repeat with the remaining ingredients.
- Serve:
- Arrange the skewers on a serving platter and drizzle any remaining marinade over the top for extra flavor.
Notes
- Swap the cheddar for mozzarella, pepper jack, or gouda for variety.
- You can add cherry tomatoes, olives, or roasted red peppers to the skewers for extra color and flavor.
- These skewers can be made up to 4 hours in advance and stored in the fridge.
Find it online: https://ukfinda.com/cheesy-cream-cheese-corn-casserole/