Cheesy Egg Bake
A simple and satisfying breakfast or brunch casserole loaded with fluffy eggs, melty cheese, and your choice of vegetables or meats – perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced cooked ham or sausage (optional)
- 1/2 cup chopped bell peppers (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in cheddar cheese, mozzarella cheese, and any optional ingredients like ham, sausage, peppers, or green onions.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until the center is set and the top is golden.
- Let rest for 5–10 minutes before slicing and serving.
Notes
- Can be made ahead and reheated for busy mornings.
- Customize with your favorite cheeses or vegetables.
- Leftovers store well in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 215mg
Find it online: https://ukfinda.com/cheesy-egg-bake/