Cheesy Fiesta Potatoes
Cheesy Fiesta Potatoes are a crave-worthy side dish made with crispy, seasoned potato bites topped with warm nacho cheese sauce and cool sour cream. Inspired by the popular Taco Bell favorite, they’re perfect for a Tex-Mex twist at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 cup nacho cheese sauce, warmed
- 1/2 cup sour cream
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss diced potatoes with oil, paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Spread potatoes in a single layer on the baking sheet and bake for 25–30 minutes, flipping halfway, until golden and crispy.
- Remove from oven and let cool slightly.
- Top with warm nacho cheese sauce and a dollop of sour cream.
- Garnish with green onions if desired and serve immediately.
Notes
- Air fry potatoes at 400°F for 15–20 minutes for an even crispier version.
- Add cooked seasoned ground beef or beans for a heartier meal.
- Use taco seasoning as a quick substitute for the spice mix.
- Serve as a side, appetizer, or loaded snack plate.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/cheesy-fiesta-potatoes/