Cheesy Garlic Bread
Cheesy Garlic Bread is a savory, buttery side dish made with crusty bread, garlic butter, and gooey melted cheese. It’s the perfect complement to pasta, soup, or salad, and ready in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread or Italian bread, halved lengthwise
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: pinch of red pepper flakes for heat
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a small bowl, mix softened butter, minced garlic, and parsley.
- Spread garlic butter evenly over the cut sides of the bread.
- Sprinkle mozzarella and Parmesan cheese over the top. Add red pepper flakes if desired.
- Place bread halves on the prepared baking sheet, cut side up.
- Bake for 10–12 minutes, until cheese is melted and bubbly. Broil for an additional 1–2 minutes for golden, crispy tops.
- Cool slightly, slice, and serve warm.
Notes
- Use fresh garlic for the best flavor, or garlic powder in a pinch.
- Try adding chopped basil or oregano for extra herb flavor.
- Leftovers can be reheated in the oven or air fryer for crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/cheesy-garlic-bread/