Cheesy Garlic Butter Rollups

Cheesy Garlic Butter Rollups are an irresistible combination of buttery, garlicky goodness and gooey melted cheese, all wrapped in soft, golden pastry. These savory rollups are perfect as an appetizer, snack, or side dish for pasta night. Easy to make and absolutely delicious, they’re a crowd-pleaser for any occasion!

Why You’ll Love This Recipe

• Simple to make with minimal ingredients.
• Packed with rich garlic butter and cheesy flavors.
• Versatile as an appetizer, snack, or side dish.
• Kid-friendly and perfect for parties or gatherings.
• Ready in under 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough (store-bought or homemade)
• Mozzarella cheese sticks or shredded mozzarella
• Unsalted butter (melted)
• Garlic (minced or garlic powder)
• Fresh parsley (chopped, for garnish)
• Grated Parmesan cheese (optional, for garnish)

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough:
   Unroll the crescent roll dough and separate it into individual triangles.
3. Add Cheese:
   Place a piece of mozzarella cheese (or a small handful of shredded mozzarella) at the wide end of each triangle. Roll the dough up tightly around the cheese, starting at the wide end and working toward the point.
4. Make the Garlic Butter:
   In a small bowl, mix the melted butter with minced garlic or garlic powder.
5. Brush with Garlic Butter:
   Place the rollups on the prepared baking sheet. Brush each rollup generously with the garlic butter mixture.
6. Bake:
   Bake for 12-15 minutes, or until the rollups are golden brown and the cheese is melted.
7. Garnish and Serve:
   Remove from the oven and brush with any remaining garlic butter. Sprinkle with fresh parsley and grated Parmesan cheese, if desired. Serve warm.

Servings and Timing

• Servings: 8 rollups
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: Use cheddar, provolone, or a mix of cheeses for a different flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a hint of spice.
• Stuffed Rollups: Add a slice of pepperoni or cooked bacon along with the cheese for a heartier snack.
• Herb Butter: Mix dried Italian seasoning or fresh basil into the butter for an herby twist.
• Vegan Option: Use vegan crescent dough, plant-based cheese, and garlic-infused olive oil instead of butter.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes or in an air fryer to restore crispiness. Avoid microwaving, as it may make them soggy.

FAQs

1. Can I make these ahead of time?

Yes, you can assemble the rollups, cover them, and refrigerate for up to 8 hours before baking.

2. Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well but may take a few extra minutes to bake.

3. Can I freeze these rollups?

Yes, freeze baked rollups and reheat in the oven when ready to serve.

4. How do I prevent the cheese from leaking out?

Seal the edges of the dough tightly around the cheese, and ensure the cheese piece isn’t too close to the edges.

5. What dipping sauces pair well with these rollups?

Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.

6. Can I make mini rollups?

Yes, cut the dough into smaller triangles and use smaller cheese pieces for bite-sized snacks.

7. Can I use garlic paste instead of minced garlic?

Yes, garlic paste works well in the butter mixture for a smoother consistency.

8. What’s the best way to make them extra crispy?

Bake them on a wire rack placed over the baking sheet for even airflow and crispiness.

9. Can I add seasoning to the dough?

Yes, sprinkle Italian seasoning, garlic powder, or Parmesan cheese directly on the dough before rolling.

10. Are these rollups suitable for vegetarians?

Yes, as long as you use vegetarian cheese and crescent roll dough.

Conclusion

Cheesy Garlic Butter Rollups are a quick, delicious, and versatile snack that’s perfect for any occasion. With their buttery crust, gooey cheese center, and bold garlic flavor, these rollups are a guaranteed hit. Pair them with your favorite dipping sauces and enjoy this easy, crowd-pleasing treat!

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