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Cheesy Garlic Butter Rollups

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These Cheesy Garlic Butter Rollups are soft, buttery, and oozing with melty cheese. Perfect as an appetizer, snack, or side dish, they’re easy to make and sure to be a hit at any gathering!

Ingredients

Scale
  • For the Rollups:
    • 1 can (8 oz) refrigerated crescent roll dough
    • 1 cup shredded mozzarella cheese (or your favorite melty cheese)
    • 1/2 cup grated Parmesan cheese
  • For the Garlic Butter:
    • 1/4 cup unsalted butter, melted
    • 2 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon salt
  • For Garnish (Optional):
    • Chopped fresh parsley
    • Extra Parmesan cheese

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Dough:
    • Unroll the crescent roll dough and separate it into 8 triangles.
  3. Assemble the Rollups:
    • Sprinkle 1-2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan onto each triangle.
    • Roll each triangle up from the wide end to the tip, enclosing the cheese. Place the rollups on the prepared baking sheet with the seam side down.
  4. Make the Garlic Butter:
    • In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and salt.
  5. Brush with Garlic Butter:
    • Generously brush the garlic butter over each rollup. Reserve a bit of the butter for after baking if desired.
  6. Bake:
    • Bake the rollups for 10-12 minutes, or until golden brown and the cheese is melted.
  7. Finish and Serve:
    • Brush the baked rollups with any remaining garlic butter. Garnish with chopped parsley and extra Parmesan cheese if desired.
    • Serve warm and enjoy!

Notes

  • Add a slice of pepperoni or ham for a meaty twist.
  • These rollups can be made ahead of time and reheated in the oven at 350°F (175°C) for 5 minutes.
  • Pair with marinara sauce or ranch dressing for dipping.