Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole is a beloved comfort food that’s creamy, cheesy, and packed with flavor in every bite. Often referred to as “funeral potatoes” in the South and Midwest, this dish is made with shredded hashbrowns, sour cream, cheese, and a crunchy topping. It’s the perfect side for holiday dinners, potlucks, or a hearty family breakfast.

Why You’ll Love This Recipe

This casserole is the ultimate make-ahead, crowd-pleasing dish. It’s simple to prepare with just a few pantry staples, and it can easily feed a large group. The rich, creamy base paired with melted cheese and a golden, crispy topping makes it incredibly satisfying. It’s a dish that disappears fast at any gathering and earns rave reviews every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen shredded hashbrowns (thawed)
• Cream of chicken soup (or cream of mushroom for vegetarian option)
• Sour cream
• Shredded cheddar cheese
• Butter (melted)
• Onion, finely chopped
• Salt
• Black pepper
• Topping: crushed cornflakes or buttery crackers mixed with melted butter

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Mix the casserole base: In a large bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, cheddar cheese, chopped onion, salt, and pepper. Mix until fully incorporated.
3. Transfer to baking dish: Spread the mixture evenly in the prepared casserole dish.
4. Add the topping: In a small bowl, mix crushed cornflakes or crackers with melted butter. Sprinkle evenly over the top of the casserole.
5. Bake: Bake uncovered for 45–50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
6. Cool and serve: Let sit for 5–10 minutes before serving.

Servings and timing

• Servings: 8–10
• Prep time: 15 minutes
• Cook time: 50 minutes
• Total time: 1 hour 5 minutes

Variations

• Add meat: Mix in cooked bacon, ham, or breakfast sausage for a heartier dish.
• Spicy kick: Add chopped green chilies, jalapeños, or a dash of hot sauce.
• Different cheeses: Try Monterey Jack, mozzarella, or a cheese blend for variety.
• Veggie-loaded: Stir in chopped bell peppers, mushrooms, or spinach.
• Gluten-free: Use a gluten-free cream soup and topping alternative.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. This casserole can also be frozen before baking—just assemble, wrap tightly, and freeze. Thaw overnight in the fridge and bake as directed.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, peel and shred fresh potatoes, then rinse and squeeze out excess moisture before using.

Can I make this ahead of time?

Absolutely—assemble the casserole, cover, and refrigerate up to 24 hours before baking.

What’s the best topping?

Crushed cornflakes or Ritz-style crackers with melted butter give the best crunch.

Can I freeze leftovers?

Yes, store in a freezer-safe container for up to 3 months. Thaw and reheat as needed.

Is this dish vegetarian?

Use cream of mushroom soup and skip meat add-ins for a vegetarian version.

Can I double the recipe?

Yes, but use two baking dishes to ensure even cooking.

What goes well with hashbrown casserole?

Serve alongside ham, eggs, roast chicken, or a green salad.

How do I prevent the casserole from being runny?

Make sure hashbrowns are fully thawed and drained before mixing.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt is a good substitute with added protein.

Can I make it without soup?

You can make a homemade white sauce with butter, flour, and milk as a soup replacement.

Conclusion

Cheesy Hashbrown Casserole is a rich, creamy, and irresistible side dish that everyone will love. Whether you’re bringing it to a potluck or serving it at a family dinner, it’s guaranteed to please. With its simple prep and comforting flavors, this casserole is a classic you’ll make again and again.

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