Cheesy Pepperoni Pizza Dip

Cheesy Pepperoni Pizza Dip is the ultimate crowd-pleasing appetizer that brings all the flavors of a classic pepperoni pizza into a hot, bubbly, scoopable form. Loaded with layers of gooey cheese, zesty pizza sauce, and crispy pepperoni, this dip is perfect for game days, parties, or any time you’re craving cheesy, indulgent comfort food.

Why You’ll Love This Recipe

If you love pizza and cheese dips, this recipe is your dream come true. It’s easy to throw together, bakes in just minutes, and is always a hit with kids and adults alike. With melty layers, crispy toppings, and bold pizza flavor in every scoop, it’s a guaranteed winner for any gathering. Plus, you can customize it with your favorite pizza toppings or cheeses.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Sour cream (optional for extra creaminess)
• Italian seasoning
• Garlic powder
• Pizza sauce or marinara
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Pepperoni slices
• Optional toppings: chopped green peppers, black olives, red onion, or cooked sausage
• Fresh basil or parsley (for garnish)
• Dippers: baguette slices, crackers, breadsticks, or tortilla chips

directions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream (if using), Italian seasoning, and garlic powder until smooth.
3. Spread the cream cheese mixture evenly into the bottom of a baking dish or oven-safe skillet.
4. Spoon pizza sauce over the top and spread into an even layer.
5. Sprinkle generously with mozzarella and Parmesan cheese.
6. Top with pepperoni slices and any optional toppings.
7. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden.
8. Let cool slightly before serving. Garnish with chopped fresh basil or parsley if desired. Serve warm with your favorite dippers.

Servings and timing

Serves 6–8 as an appetizer.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Supreme Pizza Dip: Add chopped bell peppers, onions, olives, and sausage.
• Spicy Version: Use spicy pepperoni and add red pepper flakes to the cheese layer.
• Meat Lovers: Add cooked bacon, sausage, and ham for a hearty version.
• Vegetarian: Skip the pepperoni and add mushrooms, spinach, and roasted red peppers.
• Skillet Style: Make and serve directly in a cast iron skillet for rustic presentation and heat retention.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warm and bubbly, or microwave in short bursts until heated through.
Avoid freezing, as the texture may change when thawed.

FAQs

Can I make this ahead of time?

Yes, assemble the dip and refrigerate it up to 24 hours ahead. Bake just before serving.

What’s the best cheese to use?

Mozzarella is classic, but you can also add provolone, cheddar, or an Italian cheese blend.

Can I use pizza sauce or marinara?

Both work—pizza sauce is slightly thicker and more seasoned, but marinara is a good substitute.

Is this dip gluten-free?

Yes, just serve with gluten-free dippers or bread.

Can I make it in a slow cooker?

Yes, cook on low for 1–2 hours until hot and bubbly. Transfer to a serving bowl or serve directly from the crock.

What are the best dippers?

Try toasted baguette slices, tortilla chips, crackers, breadsticks, or even veggies like bell pepper strips.

How do I keep the cheese from hardening too quickly?

Serve in a warm dish or place on a warming tray to keep the cheese melty.

Can I use low-fat ingredients?

Yes, but full-fat cream cheese and cheese will give the best flavor and texture.

Is this dish kid-friendly?

Absolutely—kids love the cheesy, pizza-like flavor.

Can I freeze leftovers?

It’s not recommended, as dairy-based dips can separate when thawed and reheated.

Conclusion

Cheesy Pepperoni Pizza Dip is the ultimate comfort food appetizer that’s easy, fun, and impossible to resist. Whether you’re hosting a party, watching the big game, or just indulging in something warm and cheesy, this dip delivers big flavor with minimal effort. Serve it bubbling hot and watch it disappear in minutes.

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