Cheesy Potato Casserole

Cheesy Potato Casserole is the ultimate comfort food—creamy, cheesy, and irresistibly satisfying. Often called “funeral potatoes” in the Midwest due to their popularity at gatherings, this hearty side dish combines shredded or diced potatoes with a rich cheese sauce and a crunchy topping. Perfect for holidays, potlucks, or weeknight dinners, it’s a crowd-pleaser every time.

Why You’ll Love This Recipe

• Ultra-creamy and loaded with cheesy goodness
• Easy to make with simple ingredients
• Perfect for holidays, brunches, or potlucks
• Feeds a crowd with minimal effort
• Can be prepped ahead of time
• Great way to use frozen hash browns
• Customizable with add-ins like bacon or jalapeños
• Freezer-friendly and reheats well
• Comforting and nostalgic
• Kid-friendly and picky-eater approved

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen hash brown potatoes (shredded or diced)
• Cream of chicken soup (or substitute with cream of mushroom)
• Sour cream
• Shredded cheddar cheese
• Butter
• Onion (finely chopped or onion powder)
• Salt and pepper
• Topping: crushed cornflakes, buttery crackers, or additional shredded cheese
• Optional: garlic powder, paprika, chopped green onions, cooked bacon

directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. In a large bowl, combine cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper. Mix until smooth.
3. Stir in shredded cheddar cheese and frozen hash browns until well combined.
4. Pour mixture into the prepared baking dish and spread evenly.
5. For the topping, mix crushed cornflakes or crackers with melted butter and sprinkle over the casserole.
6. Bake uncovered for 45–55 minutes, or until hot and bubbly and the topping is golden brown.
7. Let cool slightly before serving.

Servings and timing

Servings: 10–12
Prep Time: 15 minutes
Cook Time: 45–55 minutes
Total Time: Approximately 1 hour

Variations

• Use cream of mushroom or celery soup for a different flavor base
• Add cooked bacon, ham, or sausage for a meatier version
• Stir in green chiles or jalapeños for a spicy kick
• Swap cheddar for a blend of cheeses like Colby Jack or mozzarella
• Add frozen peas, corn, or chopped bell peppers for extra veggies
• Top with French fried onions or panko breadcrumbs instead of cornflakes

storage/reheating

To Store: Cover and refrigerate leftovers for up to 4 days.
To Freeze: Assemble (without topping) and freeze for up to 2 months. Add topping just before baking. Thaw in the fridge overnight before baking.
To Reheat: Warm in a 350°F oven until heated through, or microwave individual portions for 1–2 minutes.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, peel and shred or dice fresh potatoes. Parboil them briefly to soften before mixing.

Can I make this casserole ahead of time?

Definitely. Assemble the casserole (minus the topping), cover, and refrigerate up to 24 hours before baking.

What’s the best cheese to use?

Sharp cheddar is classic, but you can mix it with mozzarella, Monterey Jack, or Colby for extra meltiness.

Can I make it vegetarian?

Yes, use cream of mushroom or celery soup instead of cream of chicken.

Is this casserole gluten-free?

Use gluten-free cream soup and a gluten-free topping like GF crackers or breadcrumbs.

What can I use instead of cornflakes for the topping?

Buttery crackers, panko, crushed potato chips, or even shredded cheese work well.

Can I freeze leftovers?

Yes, freeze individual portions or the full dish in an airtight container for up to 2 months.

How do I keep the casserole from being too runny?

Make sure to drain any thawed hash browns and don’t add extra liquid. Let it rest a few minutes before serving.

Can I double the recipe?

Absolutely—just use two baking dishes or a larger pan and adjust baking time if needed.

What should I serve with cheesy potato casserole?

It pairs well with ham, roast chicken, grilled meats, or a crisp green salad.

Conclusion

Cheesy Potato Casserole is the kind of comforting, crowd-pleasing side dish that never goes out of style. With its creamy interior, golden topping, and rich, cheesy flavor, it’s perfect for holidays, family dinners, or any time you’re craving a cozy bite. Easy to prep, customize, and serve—this recipe is bound to become a staple in your kitchen.

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