Cheesy Potato Egg Scramble
This one-pan breakfast scramble features crispy potatoes, fluffy scrambled eggs, and melted cheese, all cooked together for a satisfying and easy meal. It’s great for a quick morning bite or a protein-packed brunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 medium potatoes, diced (or 1 ½ cups frozen hash browns)
- 1 tablespoon olive oil (or butter)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large eggs
- 2 tablespoons milk (optional, for fluffier eggs)
- ½ cup shredded cheddar cheese (or mozzarella, pepper jack)
- 2 tablespoons chopped green onions (for garnish)
Optional Add-Ins:
- ½ cup cooked bacon or sausage, crumbled
- ¼ cup diced bell peppers
- ¼ cup sautéed mushrooms
Instructions
-
Cook the Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, garlic powder, onion powder, salt, and black pepper.
- Cook for 8-10 minutes, stirring occasionally, until golden and crispy.
-
Scramble the Eggs:
- In a bowl, whisk together eggs and milk.
- Push the potatoes to one side of the skillet and pour in the eggs.
- Stir gently, cooking until eggs are soft and fluffy (2-3 minutes).
-
Add Cheese & Finish:
- Sprinkle cheese over the eggs and potatoes.
- Cook for 1 more minute, until the cheese melts.
-
Serve & Enjoy:
- Garnish with chopped green onions and serve hot!
Notes
- Make It Spicier: Add hot sauce, jalapeños, or red pepper flakes.
- Low-Carb Swap: Use cauliflower or zucchini instead of potatoes.
- Extra Protein: Add chicken, turkey sausage, or tofu crumbles.
Find it online: https://ukfinda.com/cheesy-potato-egg-scramble/