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Cheesy Ranch Potatoes and Smoked Sausage

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This Cheesy Ranch Potatoes and Smoked Sausage dish is a comforting and flavorful one-pan meal. It features tender potatoes, savory smoked sausage, and gooey melted cheese, all coated in a zesty ranch seasoning. Perfect for busy weeknights or a hearty side dish for gatherings, this recipe is easy to make and packed with flavor!

Ingredients

Scale
  • 1 lb (450 g) smoked sausage, sliced into 1/2-inch pieces
  • 1.5 lbs (680 g) baby potatoes (red or yellow), quartered
  • 2 cups (200 g) shredded cheddar cheese
  • 1 packet (1 oz / 28 g) dry ranch seasoning mix
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter, cut into small cubes
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

🍳 Prepare the Ingredients:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).
    • Grease a 9×13 inch (23×33 cm) baking dish or a large oven-safe skillet.

  2. Mix Potatoes and Sausage:

    • In a large bowl, combine quartered potatoes and sliced smoked sausage.

  3. Season the Mixture:

    • Drizzle with olive oil.
    • Add dry ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and pepper.
    • Toss well to coat evenly.

🥘 Bake the Potatoes and Sausage:

  1. Assemble in Baking Dish:

    • Spread the seasoned potatoes and sausage evenly in the prepared baking dish.

  2. Add Butter:

    • Dot the top with small cubes of butter for extra flavor.

  3. Bake:

    • Bake for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden.

🧀 Add the Cheese:

  1. Top with Cheese:

    • Sprinkle shredded cheddar cheese evenly over the potatoes and sausage.

  2. Melt the Cheese:

    • Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

🍽️ Serve:

  1. Garnish and Enjoy:

    • Sprinkle with fresh parsley before serving.

  2. Serving Suggestions:

    • Serve as a main dish with a fresh salad or as a hearty side with grilled chicken or steak.

Notes

  • Make It Creamier: Drizzle with 1/4 cup ranch dressing before adding the cheese for extra creaminess.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Add Veggies: Mix in bell peppers, onions, or broccoli for added color and nutrition.

Find it online: https://ukfinda.com/cheesy-ranch-potatoes-and-smoked-sausage/