Cheesy Rice
Cheesy Rice is the ultimate comfort food—creamy, cheesy, and loaded with flavor. Perfect as a side dish for weeknight dinners or a cozy main course, this dish pairs beautifully with chicken, beef, or roasted veggies. Simple to make, it’s a guaranteed family favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice (white, brown, or basmati)
- 2 tbsp unsalted butter
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 cup milk (whole or 2%)
- 1/4 cup chicken or vegetable broth (optional, for extra flavor)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional, for added flavor)
Optional Toppings
- Fresh parsley, chopped
- Crumbled bacon
- Green onions, sliced
Instructions
- Cook Aromatics:
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and sauté until softened, about 3–4 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Make the Cheese Sauce:
- Reduce heat to low. Add the milk and chicken or vegetable broth to the skillet. Stir to combine and heat gently.
- Gradually add the shredded cheese, stirring constantly until melted and smooth.
- Combine with Rice:
- Stir the cooked rice into the cheese sauce until well coated.
- Add salt, pepper, and smoked paprika (if using). Mix well to combine.
- Serve:
- Transfer to a serving dish and garnish with optional toppings like parsley, bacon, or green onions. Serve hot.
Notes
- Use freshly cooked rice for the best texture, but leftover rice works well too.
- Feel free to customize the cheese—try Monterey Jack, Parmesan, or even Pepper Jack for a spicy kick.
- Add steamed broccoli, peas, or diced chicken to make this a complete meal.
Find it online: https://ukfinda.com/cheesy-rice/