Cheesy Rotini with Garlic Butter Beef

Looking for the ultimate comfort food that’s loaded with cheesy goodness and rich, savory flavors? Cheesy Rotini with Garlic Butter Beef is the perfect answer! This dish combines tender rotini pasta, succulent beef infused with garlic butter, and a generous layer of melted cheese to create a meal that’s both hearty and indulgent. Whether it’s for a cozy family dinner or a quick meal prep idea, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

1. Easy to Make: With simple ingredients and straightforward steps, it’s a hassle-free dish for busy nights.
2. Rich in Flavor: The garlic butter beef adds a depth of flavor that pairs beautifully with the creamy cheese sauce.
3. Family-Friendly: Both kids and adults will adore this cheesy pasta bake.
4. Customizable: Swap in your favorite pasta or add veggies for a personalized touch.

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Ingredients

For the Pasta:

• 12 oz rotini pasta
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• 1 cup milk
• 2 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 1 tsp garlic powder
• Salt and pepper to taste

For the Garlic Butter Beef:

• 1 lb ground beef
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: fresh parsley for garnish

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add rotini and cook until al dente (about 8-10 minutes).
3. Drain and set aside.

Step 2: Prepare the Garlic Butter Beef

1. In a skillet over medium heat, melt the butter.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the ground beef, paprika, oregano, salt, and pepper. Cook until beef is browned and fully cooked.
4. Remove from heat and set aside.

Step 3: Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
2. Gradually add milk and cream, whisking continuously to avoid lumps.
3. Stir in garlic powder, Parmesan cheese, and half of the mozzarella. Season with salt and pepper.

Step 4: Combine and Bake

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rotini, garlic butter beef, and cheese sauce. Mix well.
3. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella.
4. Bake for 15-20 minutes, or until the cheese is bubbly and golden.

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Tips for Perfect Cheesy Rotini with Garlic Butter Beef

• Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s texture.
• Add Vegetables: Boost nutrition with chopped spinach, mushrooms, or bell peppers.
• Try Different Cheeses: Experiment with cheddar, Gruyère, or even a touch of blue cheese for unique flavors.

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Serving Suggestions

• Pair this dish with a fresh green salad or steamed veggies to balance the richness.
• Serve with warm garlic bread for a complete comfort food experience.

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FAQ

Can I Make This Recipe Ahead of Time?

Yes! Assemble the dish and refrigerate it before baking. When ready to serve, simply bake as directed, adding a few extra minutes if needed.

Can I Freeze Leftovers?

Absolutely. Store leftovers in an airtight container and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

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Conclusion

Cheesy Rotini with Garlic Butter Beef is the perfect recipe to satisfy your cravings for something hearty, flavorful, and downright delicious. With its creamy cheese sauce, aromatic garlic butter beef, and tender pasta, this dish is bound to impress everyone at the table. Try it today, and watch it become a staple in your recipe rotation!

Serving and Storage Tips for Cheesy Rotini with Garlic Butter Beef

Serving Tips

• Ideal Temperature: Serve this dish hot out of the oven for the best texture and flavor. The melted cheese on top and creamy sauce are at their peak when warm.
• Garnish: Sprinkle fresh parsley or a light drizzle of olive oil on top for a touch of freshness and color.
• Pairings:
  • Salads: A crisp green salad with a tangy vinaigrette balances the richness of the dish.
  • Sides: Garlic bread, roasted vegetables, or steamed broccoli are excellent accompaniments.
  • Beverages: Pair with a light red wine (like Pinot Noir) or sparkling water with lemon for a refreshing contrast.

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Storage Tips

1. Refrigerating Leftovers:
   • Allow the dish to cool completely before transferring it to an airtight container.
   • Store in the refrigerator for up to 3-4 days.
2. Freezing for Longer Storage:
   • Portion the pasta into freezer-safe containers or resealable bags for easier reheating.
   • Freeze for up to 2 months. Label with the date to track freshness.
3. Reheating Instructions:
   • Oven: Preheat to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and bake for 15-20 minutes until heated through. Add a splash of milk or cream if the sauce seems dry.
   • Microwave: For individual portions, heat on medium power in 1-minute intervals, stirring occasionally, until warm.
   • Stovetop: Reheat in a skillet over low heat with a splash of milk or cream to restore creaminess.
4. Make-Ahead Option:
   • Assemble the pasta and cheese sauce mixture in the baking dish, but don’t bake. Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours.
   • When ready to bake, add 5-10 minutes to the baking time.

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Pro Tip for Leftovers

Transform leftovers into a new meal! Add fresh vegetables, top with breadcrumbs, or mix in extra cheese before reheating for an upgraded second-day dish.

1. Can I use a different type of pasta?

Absolutely! While rotini is perfect for holding the sauce, you can substitute it with penne, fusilli, or even macaroni. Just ensure the pasta is cooked al dente for the best texture.

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2. What’s the best cheese to use for this recipe?

Mozzarella and Parmesan work beautifully in this dish, but you can experiment with other cheeses like sharp cheddar, Gruyère, or Monterey Jack for different flavor profiles. Avoid pre-shredded cheese for a smoother sauce.

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3. Can I make this recipe lighter?

Yes! To make it lighter, use whole-grain or chickpea pasta, replace heavy cream with half-and-half or a plant-based cream, and opt for lean ground beef or ground turkey. You can also add more vegetables for extra nutrition.

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4. How do I prevent the cheese sauce from clumping?

To ensure a smooth cheese sauce:

• Use freshly grated cheese, as pre-shredded cheese often contains anti-caking agents.
• Gradually add the cheese to the sauce over low heat, stirring constantly.
• Avoid overheating the sauce, which can cause the cheese to separate.

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